Market Bistro
Maroochydore, Sunshine Coast
Sorry, registration for this event has closed
Event Description
Market Bistro is a quintessential European style Bistro, owned and operated by hospitality veterans Tony Kelly, Luke Stringer & Peter Marchant. Market Bistro offers a classic “bistro style” menu featuring house-made pasta, a great selection of dry-aged meats, and a bunch of export-quality local seafood. Our wine list is interesting, constantly evolving, and features predominantly Australian and New Zealand producers.
WHEN
Saturday, 29th March 2025
AGE
50-60 year olds
COST
$39 booking fee
You’ll only be charged if you are confirmed for a seat and don’t cancel at least 48 hours before the event.
NEED TO CHANGE PLANS?
If you’re allocated a seat and later can’t attend, please let us know as soon as possible.
We use card details to discourage no-shows and keep dinners fair for everyone.
Related Events
Aug
29
Harry's On Buderim
Buderim, Sunshine Coast
55-65YRSLocated at 11 Harry's Lane, off Linday's Rd in Buderim - you'll be able to immerse yourself in the beauty of nature during a beautiful dinner. Harry’s on Buderim is an iconic restaurant, positioned on the edge of the Buderim Forest Park, Sunshine Coast. The restaurant offers contemporary Australian cuisine to be enjoyed in the setting of a 142-year-old, Heritage style homestead.
Sep
05
Orléans Restaurant and Bar
Maroochydore, Sunshine Coast
45-55YRSDrawing inspiration from the classics of New Orleans cuisine and finished with a modern French Orleans twist, our team has put together an amazing menu to choose form. We offer a relaxed modern dining environment focusing on great food, quality service and a memorable night out.
Aug
29
NAMORY eatery
Maroochydore, Sunshine Coast
35-45YRSFresh Asian Cuisine since 2018. Chef Yu Xiang Gu creates a menu inspired by his life experiences. Gu’s 30+ years of experience in kitchens both in China and Australia include Executive Chef roles at the Park Hyatt Melbourne, the Grand Hyatt Beijing, the Hilton Shenzhen and the Luxury Collection. With a focus on fresh, quality produce, Chef Gu is excited to bring his passion, expertise and skill to the beautiful Sunshine Coast.