Canteen Kitchen and Bar
Coolum Beach, Sunshine Coast
Sorry, registration for this event has closed
Event Description
Enjoy our menu based on fresh, locally sourced produce with an eclectic fusion of dishes that offers a unique dining experience on the Sunshine Coast. We source the areas best seafood, and hunt down suppliers who produce the finest quality beef, lamb, pork and poultry in the country.
WHEN
Saturday, 24th May 2025
AGE
40-50 year olds
COST
$39 booking fee
NEED TO CANCEL AFTER REGISTERING?
Get in touch ASAP. Late cancellations and non-attendance will still incur a booking fee payment of $39.
Related Events
Aug
02
Tziki Bar
Forest Glen, Sunshine Coast
45-55YRSJoin the table at Tziki Bar - Greek inspired brewpub in a modern retro semi-industrial setting, serving cultured food and beverages that will appease the most discerning punter. Enjoy a fun and relaxed night out at this popular Greek restaurant in Forest Glen.
Aug
02
Periwinkle Restaurant
Peregian Beach, Sunshine Coast
35-45YRSBringing good friends together, with good food. Found in a quiet corner of Peregian Square, Periwinkle Restaurant’s French Mediterranean inspired menu showcases the finest seafood and seasonal produce alongside an extensive French wine list. Delight the palate with our seasonal dinner menu that encapsulates interpretations of classic French dishes with Mediterranean touches. Sample our locals favourite canard confit aux peches, or our take on the iconic tartes flambées.
Jul
19
NAMORY eatery
Maroochydore, Sunshine Coast
40-50YRSFresh Asian Cuisine since 2018. Chef Yu Xiang Gu creates a menu inspired by his life experiences. Gu’s 30+ years of experience in kitchens both in China and Australia include Executive Chef roles at the Park Hyatt Melbourne, the Grand Hyatt Beijing, the Hilton Shenzhen and the Luxury Collection. With a focus on fresh, quality produce, Chef Gu is excited to bring his passion, expertise and skill to the beautiful Sunshine Coast.