Moom Asian Cuisine
Mooloolaba, Sunshine Coast
Sorry, registration for this event has closed
Event Description
Serving a fusion of your favourite Asian cuisines. Situated in the heart of Mooloolaba, we invite you to join us at MOOM and experience a dining space right by the water and beaches. Our Head Chef and Owner, Lip, and his team pride themselves on serving you quality food. Moom mixes flavours of Japanese, Thai, Chinese and Vietnamese cuisine to create authentic dishes with a little bit of a twist.
WHEN
Saturday, 14th February 2026
AGE
50-60 year olds
COST
$39 booking fee
You’ll only be charged if you are confirmed for a seat and don’t cancel at least 48 hours before the event.
NEED TO CHANGE PLANS?
If you’re allocated a seat and later can’t attend, please let us know as soon as possible.
We use card details to discourage no-shows and keep dinners fair for everyone.
Related Events
Mar
28
Honeysuckle
Buderim, Sunshine Coast
55-65YRSHonesuckle is a cosy restaurant, located on the top of Balllinger Road, in beautiful Buderim. Inspired by East Asian flavours the menu is designed to share, with the likes of scallop dumplings, red duck curry and crispy chow mein share plates. ‘Buderim’ is a word in the Kabi Kabi language that means ‘honeysuckle’, which is where owner Seung Joo Kim got his inspiration for this stunning restaurant.
Apr
11
Orléans Restaurant and Bar
Maroochydore, Sunshine Coast
45-55YRSDrawing inspiration from the classics of New Orleans cuisine and finished with a modern French Orleans twist, our team has put together an amazing menu to choose form. We offer a relaxed modern dining environment focusing on great food, quality service and a memorable night out.
Mar
21
The Stone Bowl
Noosaville, Sunshine Coast
60+YRSThe Stone Bowl brings the bold, vibrant flavours of Vietnam to the heart of Noosa. Combining traditional recipes with the finest Australian produce, we honour heritage while embracing modernity. Step into our sleek, moody space, where fresh herbs, sizzling plates, and fragrant broths set the tone. Our menu is designed to share, from crisp spring rolls and chargrilled skewers to signature pho, clay pot specialities, and vibrant Vietnamese salads.