Market Bistro

Maroochydore, Sunshine Coast

Event Description

Market Bistro is a quintessential European style Bistro, owned and operated by hospitality veterans Tony Kelly, Luke Stringer & Peter Marchant. Market Bistro offers a classic “bistro style” menu featuring house-made pasta, a great selection of dry-aged meats, and a bunch of export-quality local seafood. Our wine list is interesting, constantly evolving, and features predominantly Australian and New Zealand producers.

EVENT LOCATION

Market Bistro

8 Market Lane

Maroochydore, Sunshine Coast

WHEN

Saturday, 18th April 2026

AGE

50-60 year olds

COST

$39 booking fee

You’ll only be charged if you are confirmed for a seat and don’t cancel at least 48 hours before the event.

NEED TO CHANGE PLANS?

If you’re allocated a seat and later can’t attend, please let us know as soon as possible.
We use card details to discourage no-shows and keep dinners fair for everyone.

EVENT LOCATION

Market Bistro

8 Market Lane

Maroochydore, Sunshine Coast


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