Mercato e Cucina

Gladesville, Sydney

Sorry, registration for this event has closed


Event Description

Authentic Italian Cuisine. Allow the team at Mercato e Cucina to take your senses on a journey to the South of Italy, through an intimate dining experience, where our top class chefs apply tradition to modern plating, creating memorable experiences for all our diners. Nestled in the heart of Gladesville with convenient private undercover parking, our restaurant is the perfect place for dining with friends.

EVENT LOCATION

Mercato e Cucina

297 Victoria Road

Gladesville, Sydney

WHEN

Saturday, 17th February 2024

AGE

50-60 year olds

COST

$39 booking fee

You’ll only be charged if you are confirmed for a seat and don’t cancel at least 48 hours before the event.

NEED TO CHANGE PLANS?

If you’re allocated a seat and later can’t attend, please let us know as soon as possible.
We use card details to discourage no-shows and keep dinners fair for everyone.

EVENT LOCATION

Mercato e Cucina

297 Victoria Road

Gladesville, Sydney


Related Events

Jun

06

Card image cap
Garfish Manly

Manly, Sydney

55-65YRS

Garfish Manly is a Northern beaches restaurant - one of Australia's best seafood spots with views to savour! Located in Manly Harbour with iconic Manly Wharf views, and only a short stroll from the ferry terminal, Garfish Manly occupies an enviable position for dining in Sydney – perfectly suited to enjoying Australia’s best seafood.

Jun

06

Card image cap
Hemingway's Manly

Manly, Sydney

55-65YRS

When Sonia and Emmanuel successful French restaurateurs came to Australia with their family to enjoy the beauty and lifestyle, they decided to take over Hemingway’s in winter 2014. Without changing the identity of the restaurant, but subtly moving towards an exclusive witty home-made French menu, they mesh the coffee and cocktail-bar culture into the classic Montmartre bistro-style to get the best of both worlds at your table.

Jun

20

Card image cap
Kiln

Sydney, Sydney

55-65YRS

Kiln restaurant & bar is the crown of Ace Hotel Sydney, situated 18 stories above Surry Hills. Kiln is rooted in contemporary Australian cuisine and something we’re calling Italian-ish, with nods to Japan and Southeast Asia peppered throughout the menu. Focused on high-quality regional produce and the best seafood Australia has to offer, Chef Mitch showcases his innovative-yet-unpretentious approach to cooking, taking dishes in novel directions and gleefully destroying the high-low dining dichotomy.