Chez Blue
Rozelle, Sydney
Sorry, registration for this event has closed
Event Description
Chez Blue is a charming and relaxed neighbourhood French bistrot, now open in the heart of Rozelle. If you're lucky, you love where you live - and we consider ourselves very lucky at Chez Blue. Our knowledge goes beyond plate and glass and spans across the local area; we know our neighbours and remember their orders. Whether it's dinner with friends, a birthday celebration, a quick drink to pass the time or a family meal - Chez Blue is just around the corner, and we can't wait to host you.
WHEN
Saturday, 24th February 2024
AGE
65+ year olds
COST
$39 booking fee
NEED TO CANCEL AFTER REGISTERING?
Get in touch ASAP. Late cancellations and non-attendance will still incur a booking fee payment of $39.
Related Events
Nov
15
Glorietta
North Sydney, Sydney
30-40YRSMeet Glorietta. She’s effortlessly charming. Equal parts contemporary and classic. A come for a drink, stay for a meal kinda place. Somewhere that feels like your local, even if you live on the other side of town. Above all, she’s a celebration of top ingredients, fresh thinking and a good time.
Nov
15
Alpha Restaurant
Sydney, Sydney
40-50YRSTake your seat at the table to enjoy the mouthwatering Alpha classics including spanakopita, moussaka and slow-roasted lamb. Our carefully crafted a la carte menus feature the finest ingredients and produce to ensure our guests have a modern and authentic Greek feast. We offer an extensive wine and drinks collection. Our list is an infusion of the best Greece and Australia have on offer.
Nov
15
Macleay St Bistro
Potts Point, Sydney
60+YRSMacleay St Bistro now resides just a few doors down in Monopole's old digs, serving the familiar French cuisine it's renowned for. We have been named by many a "Sydney institution", and proudly served over one million customers in over four decades in business. We pride ourselves on serving fresh, locally sourced ingredients with a consistency of flavours in every dish. Callum, our chef has over a decade of international experience in the industry and is passionate about creating classic French flavoursome dishes that leave our customers satisfied every time.