Sorry, registration for this event has closed
Tucked beneath The Strand Hotel, Strand Bistrotheque is a an early-to-late night French inspired restaurant and wine bar placed right on William Street’s doorstep in the middle of Darlinghurst. With lush textures and low lights, this place is perfect for catching up with friends, lovers, or the newly acquainted. Ready to meet you in one of our intimate booths or cosy corners, start off with a round of drinks, including cocktails and aperitifs curated by Maybe Sammy, specialty craft beers and a French and Aussie focused wine list, big on the sparkling.
Saturday, 24 February 24
55-65 year olds
$39 booking fee
NEED TO CANCEL AFTER REGISTERING?
Get in touch ASAP. Late cancellations and non-attendance will still incur a booking fee payment of $39.
A sunny waterfront restaurant serving up coastal Mediterranean summer vibes on a private beach at Mosman's The Spit with views of crystal clear turquoise waters and luxury yachts… that's what you'll find here. Be transported to the Amalfi Coast as you sail through a bottle of bubbles and delight in a menu of vibrant seasonal produce and seafood with flavours from the Mediterranean and Middle East.
McMahons Point, Sydney50-60YRS
Located a stone's throw from Sydney Harbour and moments from North Sydney CBD, Piato is located within the historic and picturesque McMahon's Point Village. Far enough to feel special, close enough to be central and convenient, Piato is the perfect alternative to a North Sydney Restaurant. The real taste of the Mediterranean. Piato is where the lifestyle and traditional ingredients and flavours of the Mediterranean meet to provide vibrant atmosphere and an unforgettable culinary experience.
Inspired by the aromatic and spice-driven Nonya flavours encountered by Wong See on his Southeast Asian travels, but shaped by the scarcity of exotic ingredients in 1960s Sydney, the original Malaya was forced to create its own unique recipes that challenged the then conservative Australian palate. The Malaya's unique range of Southeast Asian cuisine, from the original 1963 signature recipes to a spectacular range of seafood dishes reflect the beautiful waterfront location and contemporary restaurant space.