Piato Restaurant

McMahons Point, Sydney

Sorry, registration for this event has closed


Event Description

Located a stone's throw from Sydney Harbour and moments from North Sydney CBD, Piato is located within the historic and picturesque McMahon's Point Village. Far enough to feel special, close enough to be central and convenient, Piato is the perfect alternative to a North Sydney Restaurant. The real taste of the Mediterranean. Piato is where the lifestyle and traditional ingredients and flavours of the Mediterranean meet to provide vibrant atmosphere and an unforgettable culinary experience.

EVENT LOCATION

Piato Restaurant

123 Blues Point Road

McMahons Point, Sydney

WHEN

Saturday, 2nd March 2024

AGE

50-60 year olds

COST

$39 booking fee

NEED TO CANCEL AFTER REGISTERING?

Get in touch ASAP. Late cancellations and non-attendance will still incur a booking fee payment of $39.

EVENT LOCATION

Piato Restaurant

123 Blues Point Road

McMahons Point, Sydney


Related Events

Oct

25

Card image cap
Fish at The Rocks

Millers Point, Sydney

45-55YRS

Sydney's Fish at The Rocks restaurant has been serving fresh seafood and fine wine in a welcoming and laid back setting for years. Housed in a historic building dating back to 1919, the restaurant's interior echoes the tranquillity of the ocean. Those with a crustacean fixation can feast on whole Tasmanian lobster, Moreton Bay Bugs and Queensland King Prawns.

Oct

25

Card image cap
La Piazzetta Sydney

Waterloo, Sydney

55-65YRS

Nestled in the heart of Waterloo, our charming square is a place where locals can come together to relax and bond. Our modern Italian establishment La Piazzetta in Waterloo has a rustic charm and a vibrant atmosphere, promising a unique experience. By blending traditional methods with a contemporary flair, we have crafted a menu that reflects the diverse regions of Italy, offering you the best of Italian culture.

Nov

08

Card image cap
The Malaya

Sydney, Sydney

45-55YRS

Located in Grosvenor Place in a beautiful new space - enjoy the Malaya's unique range of Southeast Asian cuisine, from the original 1963 signature recipes to a spectacular range of seafood dishes. Inspired by the aromatic and spice-driven Nonya flavours encountered by Wong See on his Southeast Asian travels, the original Malaya was inspired to create its own unique recipes, leading to many decades of success.