Soot BBQ
Barangaroo, Sydney
Sorry, registration for this event has closed
Event Description
SOOT at Barangaroo offers a modern Korean take on the classic Australian steakhouse with influences from traditional artisan Korean BBQ. SOOT is not your ordinary Korean BBQ, we use authentic Korean cooking methods with some classic Australian steak cuts and ingredients. Cutting edge Grills in every table, combined with our hand picked premium cuts of wagyu, our signature SOOT marinated ‘Galbi’ beef ribs all enjoyed with Korean inspired cocktails, a great range of local and imported wines and a selection of premium Korean Liquor.
WHEN
Saturday, 2nd March 2024
AGE
30-40 year olds
COST
$39 booking fee
You’ll only be charged if you are confirmed for a seat and don’t cancel at least 48 hours before the event.
NEED TO CHANGE PLANS?
If you’re allocated a seat and later can’t attend, please let us know as soon as possible.
We use card details to discourage no-shows and keep dinners fair for everyone.
Related Events
May
09
The Potting Shed
Alexandria, Sydney
35-45YRSPlant yourself in The Potting Shed at The Grounds of Alexandria to enjoy a fresh seasonal menu and a cheeky tipple or two amongst an abundance of beautiful, lush greenery.
May
02
Baja Cantina
Glebe, Sydney
30-40YRSWe are passionate about creating and serving wholesome, flavoursome and damn delicious Mexican cuisine. We offer everything from tacos, burritos and quesadillas, through to chimichangas, fajitas and plenty more besides – you also don’t want to miss our freshly made cocktails! So come and enjoy an evening at Baja Cantina in Glebe.
May
02
Il Grappolo
Rozelle, Sydney
50-60YRSAll dishes are created according to traditional recipes the Chef acquired along the way during his extensive travels working around Italy. To enhance the authenticity of our Italian cooking, only the best imported and local produce is used. Tucked away from the main roads, head on over to Rozelle where the freshness of Il Grappolo is calling you.