Soot BBQ
Barangaroo, Sydney
Sorry, registration for this event has closed
Event Description
SOOT at Barangaroo offers a modern Korean take on the classic Australian steakhouse with influences from traditional artisan Korean BBQ. SOOT is not your ordinary Korean BBQ, we use authentic Korean cooking methods with some classic Australian steak cuts and ingredients. Cutting edge Grills in every table, combined with our hand picked premium cuts of wagyu, our signature SOOT marinated ‘Galbi’ beef ribs all enjoyed with Korean inspired cocktails, a great range of local and imported wines and a selection of premium Korean Liquor.
WHEN
Saturday, 2nd March 2024
AGE
30-40 year olds
COST
$39 booking fee
You’ll only be charged if you are confirmed for a seat and don’t cancel at least 48 hours before the event.
NEED TO CHANGE PLANS?
If you’re allocated a seat and later can’t attend, please let us know as soon as possible.
We use card details to discourage no-shows and keep dinners fair for everyone.
Related Events
Aug
15
Hurricane's Grill & Bar
Ryde, Sydney
35-45YRSHurricane’s Grill & Bar Top Ryde is a stylish contemporary steakhouse located in the Top Ryde City Shopping Centre's outdoor dining precinct, ‘La Piazza’. Famous for our flame-grilled ribs and premium beef steaks, Hurricane's Grill & Bar Surfers Top Ryde also offers grass-fed beef burgers, barbequed chicken, fresh seafood, vegetarian dishes, speciality salads, tempting desserts and quality wines, spirits and cocktails.
Aug
29
Hemingway's Manly
Manly, Sydney
35-45YRSWhen Sonia and Emmanuel successful French restaurateurs came to Australia with their family to enjoy the beauty and lifestyle, they decided to take over Hemingway’s in winter 2014. Without changing the identity of the restaurant, but subtly moving towards an exclusive witty home-made French menu, they mesh the coffee and cocktail-bar culture into the classic Montmartre bistro-style to get the best of both worlds at your table.
Aug
15
Macleay St Bistro
Potts Point, Sydney
65+YRSMacleay St Bistro now resides just a few doors down in Monopole's old digs, serving the familiar French cuisine it's renowned for. We have been named by many a "Sydney institution", and proudly served over one million customers in over four decades in business. We pride ourselves on serving fresh, locally sourced ingredients with a consistency of flavours in every dish. Callum, our chef has over a decade of international experience in the industry and is passionate about creating classic French flavoursome dishes that leave our customers satisfied every time.