Soot BBQ
Barangaroo, Sydney
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Event Description
SOOT at Barangaroo offers a modern Korean take on the classic Australian steakhouse with influences from traditional artisan Korean BBQ. SOOT is not your ordinary Korean BBQ, we use authentic Korean cooking methods with some classic Australian steak cuts and ingredients. Cutting edge Grills in every table, combined with our hand picked premium cuts of wagyu, our signature SOOT marinated ‘Galbi’ beef ribs all enjoyed with Korean inspired cocktails, a great range of local and imported wines and a selection of premium Korean Liquor.
WHEN
Saturday, 02 March 24
AGE
30-40 year olds
COST
$39 booking fee
NEED TO CANCEL AFTER REGISTERING?
Get in touch ASAP. Late cancellations and non-attendance will still incur a booking fee payment of $39.
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