Soot BBQ
Barangaroo, Sydney
Sorry, registration for this event has closed
Event Description
SOOT at Barangaroo offers a modern Korean take on the classic Australian steakhouse with influences from traditional artisan Korean BBQ. SOOT is not your ordinary Korean BBQ, we use authentic Korean cooking methods with some classic Australian steak cuts and ingredients. Cutting edge Grills in every table, combined with our hand picked premium cuts of wagyu, our signature SOOT marinated ‘Galbi’ beef ribs all enjoyed with Korean inspired cocktails, a great range of local and imported wines and a selection of premium Korean Liquor.
WHEN
Saturday, 2nd March 2024
AGE
30-40 year olds
COST
$39 booking fee
You’ll only be charged if you are confirmed for a seat and don’t cancel at least 48 hours before the event.
NEED TO CHANGE PLANS?
If you’re allocated a seat and later can’t attend, please let us know as soon as possible.
We use card details to discourage no-shows and keep dinners fair for everyone.
Related Events
Sep
26
The Wharf Restaurant and Bar
Dawes Point, Sydney
35-45YRSSet against the backdrop of Sydney Harbour, The Wharf Restaurant & Bar is a refreshed take on a much-loved venue. It's a contemporary dining destination that blends modern Australian flavours with the relaxed charm of waterfront dining. With sweeping views of Sydney Harbour, the restaurant pays homage to the iconic Wharf Restaurant of the 1980s, reimagined for today. A place where theatre, history and modern-day Sydney culminate, The Wharf invites guests to enjoy a laid-back yet elevated dining experience in one of the city’s most striking harbourside settings.
Oct
10
Baja Cantina
Glebe, Sydney
35-45YRSWe are passionate about creating and serving wholesome, flavoursome and damn delicious Mexican cuisine. We offer everything from tacos, burritos and quesadillas, through to chimichangas, fajitas and plenty more besides – you also don’t want to miss our freshly made cocktails! So come and enjoy an evening at Baja Cantina in Glebe.
Sep
26
Public Dining Room
Mosman, Sydney
65+YRSCasual fine dining in a relaxed luxury space, featuring fresh local ingredients while incorporating global culinary influences. The menu reflects the changing seasons sourcing selected boutique produce from small producers throughout Australia. Exceptional ingredients prepared simply combined with technique and clean flavours.