Born by Tapavino

Barangaroo, Sydney

Sorry, registration for this event has closed


Event Description

Located at Barangaroo, Born By Tapavino takes its cue from the tapas bars & restaurants in and around El Born, Barcelona. Our ethos is grounded in contemporary Spanish cuisine and we believe that our food as a whole should be uncomplicated, relying on quality produce that is simply prepared.

EVENT LOCATION

Born by Tapavino

9A/23 Barangaroo Avenue

Barangaroo, Sydney

WHEN

Saturday, 9th March 2024

AGE

45-55 year olds

COST

$39 booking fee

You’ll only be charged if you are confirmed for a seat and don’t cancel at least 48 hours before the event.

NEED TO CHANGE PLANS?

If you’re allocated a seat and later can’t attend, please let us know as soon as possible.
We use card details to discourage no-shows and keep dinners fair for everyone.

EVENT LOCATION

Born by Tapavino

9A/23 Barangaroo Avenue

Barangaroo, Sydney


Related Events

Jun

27

Card image cap
Green Moustache Rooftop Garden Bar and Restaurant

North Sydney, Sydney

50-60YRS

Bringing nightlife back to the Lower North Shore, Green Moustache is an all day restaurant and bar with a stunning rooftop garden. Less concrete jungle, more urban oasis, this greenhouse-inspired space is filled with an abundance of plants and foliage. With a bevy of hospitality heavyweights making up the experienced team and a breakfast through to dinner menu creating Australian classics, served with a modern twist, Green Moustache is a welcome addition to the North Sydney dining scene. -- BestRestaurants.com.au

Jun

27

Card image cap
Sugarlane Restaurant Lane Cove

Lane Cove, Sydney

40-50YRS

Sugarlane Restaurant Lane Cove at The Canopy has a laid back atmosphere paired with a flavour-filled menu and vibrant cocktails. Sugarlane will be your new favourite on the North Shore. The perfect destination for date nights, family dinners, catch-ups with friends and casual get-togethers with colleagues.

Jun

20

Card image cap
Kiln

Sydney, Sydney

55-65YRS

Kiln restaurant & bar is the crown of Ace Hotel Sydney, situated 18 stories above Surry Hills. Kiln is rooted in contemporary Australian cuisine and something we’re calling Italian-ish, with nods to Japan and Southeast Asia peppered throughout the menu. Focused on high-quality regional produce and the best seafood Australia has to offer, Chef Mitch showcases his innovative-yet-unpretentious approach to cooking, taking dishes in novel directions and gleefully destroying the high-low dining dichotomy.