Bloodwood Restaurant & Bar
Newtown, Sydney
Sorry, registration for this event has closed
Event Description
Bloodwood Restaurant and Bar in Newtown is a cosy neighbourhood place that strives to provide bold and heartfelt food and drinks. Focusing on using smaller producers and sourcing local food wherever possible. Almost ten years young, our restaurant is truly a cult classic.Head chef and owner Claire Van Vuuren’s food is bright, creative, eccentric and packed with flavour. Claire and her team are passionate about sustainable and naturally made wines that pair perfectly with her food. The beer list is extensive, going from local classics to international cult favourites. There is also a very tasty list of house made cocktails.
WHEN
Saturday, 27th April 2024
AGE
50-60 year olds
COST
$39 booking fee
NEED TO CANCEL AFTER REGISTERING?
Get in touch ASAP. Late cancellations and non-attendance will still incur a booking fee payment of $39.
Related Events
May
10
Darling Pavilion
Sydney, Sydney
55-65YRSLocated in the buzzing heart of Darling Quarter, Darling Pavilion blends casual charm with Mediterranean-inspired elegance. Darling Pavilion is an expansive new Pavilion-style pub by award-winning group, Universal Hotels. Located in an idyllic setting at the foot of Tumbalong Park, the new venue is a short walk over the bridge from the CBD.
May
10
Da Orazio
Bondi Beach, Sydney
45-55YRSImmerse yourself in Italian culture and atmosphere in one of Australia’s most iconic precincts, Bondi Beach. Soul-hugging, flavourful, and family-friendly, Da Orazio’s food and wine menu offers something for everyone. While menu favorites are always a staple, regular specials, and additions keep Da Orazio’s offerings fresh and exciting. When you can’t go to Italy, go to Da Orazio.
May
24
MAIZ Mexican Food
Newtown, Sydney
45-55YRSWe anchor our flavours in recipes and memories we grew up with. our aim is to reflect the diversity of our culture using corn as our canvas. Maiz is set to serve delicious and flavourful Mexican food by drawing on traditional knowledge and showing respect for the produce. Always seeking for innovation, we create our dishes and drinks with a contemporary twist keeping “home” close to us.