Grana
Sydney, Sydney
Sorry, registration for this event has closed
Event Description
Grana is the Italian word for “grain”, which is at the heart of what we do. The Grains that we use have been sourced from local NSW farms, preferring producers with smaller crops and less common heritage grains. We mill them on-site to produce our own flour, which is then used in our pasta room and pastry kitchen to produce fresh and delicious culinary experiences to enjoy. Our menu is approachable and driven by fresh and high quality produce, with our drinks being simple, well made and tasty. We combine this with humble and warm service, opening our doors from lunch to late evenings – always being there for our guests, at absolutely any time of the day
WHEN
Saturday, 25th May 2024
AGE
50-60 year olds
COST
$39 booking fee
You’ll only be charged if you are confirmed for a seat and don’t cancel at least 48 hours before the event.
NEED TO CHANGE PLANS?
If you’re allocated a seat and later can’t attend, please let us know as soon as possible.
We use card details to discourage no-shows and keep dinners fair for everyone.
Related Events
May
23
Khao Pla
Chatswood, Sydney
45-55YRSThai food with a modern twist! The delicious food is created by Pla, combining his knowledge of traditional Thai food and experience in some of the Top Asian Restaurants in Australia. Khao Pla food is then created using modern techniques in cooking to create a unique plate of Thai flavours.
May
23
Empire Lounge
Rose Bay, Sydney
55-65YRSNamed after the Empire Flying Boats of 1938, our Rose Bay waterfront destination and bar is home to not only our delicious seafood and cocktails, but is the departure lounge for Sydney Seaplanes. Watch them take to the skies while basking in the surrounding views. Enjoy our take on modern Australian cuisine using the freshest seasonal produce and an emphasis on locally sourced seafood.
May
16
Noi
Petersham, Sydney
30-40YRSNoi is your neighbourhood Italian in Petersham. Serving classic Italian cuisine with a distinctive twist. With a focus on fresh, seasonal produce, Noi has innovative a la carte and tasting menus, drawing inspiration from native Italy and abroad. An open plan dining and kitchen space provides an intimate feeling, with the option to take a seat at the bar and watch the team work their magic in the kitchen or relax at a dining table with friends.