Pistou
Newtown, Sydney
Sorry, registration for this event has closed
Event Description
A French Mediterranean neighbourhood bistro & wine bar serving up good wine, good food and good times. Pistou is a wine bar and deli inspired by the region of Provence, in the south of France. Owner Jules Bouillon was born and raised in Provence. He says his aim when opening Pistou – the name of a condiment from the south of France that’s much like pesto – was to offer locals somewhere to come for a full lunch or dinner experience.
WHEN
Saturday, 8th June 2024
AGE
30-40 year olds
COST
$39 booking fee
You’ll only be charged if you are confirmed for a seat and don’t cancel at least 48 hours before the event.
NEED TO CHANGE PLANS?
If you’re allocated a seat and later can’t attend, please let us know as soon as possible.
We use card details to discourage no-shows and keep dinners fair for everyone.
Related Events
May
09
The Potting Shed
Alexandria, Sydney
35-45YRSPlant yourself in The Potting Shed at The Grounds of Alexandria to enjoy a fresh seasonal menu and a cheeky tipple or two amongst an abundance of beautiful, lush greenery.
May
23
Piato Restaurant
McMahons Point, Sydney
35-45YRSLocated a stone's throw from Sydney Harbour and moments from North Sydney CBD, Piato is located within the historic and picturesque McMahon's Point Village. Far enough to feel special, close enough to be central and convenient, Piato is the perfect alternative to a North Sydney Restaurant. The real taste of the Mediterranean. Piato is where the lifestyle and traditional ingredients and flavours of the Mediterranean meet to provide vibrant atmosphere and an unforgettable culinary experience.
May
02
Baja Cantina
Glebe, Sydney
30-40YRSWe are passionate about creating and serving wholesome, flavoursome and damn delicious Mexican cuisine. We offer everything from tacos, burritos and quesadillas, through to chimichangas, fajitas and plenty more besides – you also don’t want to miss our freshly made cocktails! So come and enjoy an evening at Baja Cantina in Glebe.