Loulou Bistro, Boulangerie & Traiteur
Milsons Point, Sydney
Sorry, registration for this event has closed
Event Description
Loulou Bistro, Boulangerie and Traiteur offers sophisticated yet approachable dining in a neighbourhood setting in Lavender Bay. Dining at Loulou will transport you to the delis of Europe and the bistros of New York. In the bistro you will enjoy classic, honest and familiar French fare, inspired by our Parisian favourites with a nod to great contemporary European bistros and bars.
WHEN
Saturday, 22nd June 2024
AGE
30-40 year olds
COST
$39 booking fee
NEED TO CHANGE PLANS?
If you’re allocated a seat and later can’t attend, please let us know as soon as possible.
We use card details to discourage no-shows and keep dinners fair for everyone.
You’ll only be charged if you’re allocated a seat and don’t cancel at least 48 hours before the event.
Related Events
Feb
14
Bopp and Tone
Sydney, Sydney
35-45YRSThe Australian menu centres around honest and generous share food with Mediterranean influences, and is predominantly cooked on the in house wood grill or charcoal oven. Using only the most seasonal produce, with a focus on seafood and both cured and cooked meats, signatures include char grilled whole Hawkesbury River calamari, free range spatchcock, pasture fed Brooklyn Valley steaks and botanical fare.
Feb
07
The Rook
Sydney, Sydney
40-50YRSThe Rook is one of Sydney’s most sought-after rooftops. Hidden high above the hustle and bustle of Sydney’s York Street, it’s known for its inventive cocktail list, top notch bar food and bespoke range of liquors. The Rook is the perfect space for a fun-filled and relaxed evening. Enjoy views of the skyline and the stars through the atrium-style retractable rooftop with new friends at one of Sydney’s best kept secrets.
Feb
07
Kiln
Sydney, Sydney
50-60YRSKiln restaurant & bar is the crown of Ace Hotel Sydney, situated 18 stories above Surry Hills. Kiln is rooted in contemporary Australian cuisine and something we’re calling Italian-ish, with nods to Japan and Southeast Asia peppered throughout the menu. Focused on high-quality regional produce and the best seafood Australia has to offer, Chef Mitch showcases his innovative-yet-unpretentious approach to cooking, taking dishes in novel directions and gleefully destroying the high-low dining dichotomy.