Fratelli Paradiso
Potts Point, Sydney
Sorry, registration for this event has closed
Event Description
"In 1991, three Italian boys headed north of the border to bring a little slice of Melbourne dining to Sydney. Fratelli Paradiso opened its doors in 2001 in Potts Point’s leafy Paris quarter and has since become an inner-city institution. Ask any Potts Point local and they’ll tell you the same thing: you come here for the vibrant ambiance and service as much for the well-dressed Italian fare." - Broadsheet.
WHEN
Saturday, 29th June 2024
AGE
45-55 year olds
COST
$39 booking fee
NEED TO CANCEL AFTER REGISTERING?
Get in touch ASAP. Late cancellations and non-attendance will still incur a booking fee payment of $39.
Related Events
Jan
10
The Fenwick
Balmain East, Sydney
50-60YRSLocated on the harbour foreshore in Balmain East, The Fenwick offers a quintessential Sydney dining experience in a historical setting. Built in the 1880’s, The Fenwick is located in a historic stone building in Balmain East, with sweeping views from Barangaroo to the iconic Sydney Harbour Bridge. The building was formerly known as the J. Fenwick & Co Boat Store and was originally built for use as a tugboat store. The Fenwick focuses on welcoming and affordable dining in a beautiful location.
Jan
10
Da Orazio
Bondi Beach, Sydney
40-50YRSImmerse yourself in Italian culture and atmosphere in one of Australia’s most iconic precincts, Bondi Beach. Soul-hugging, flavourful, and family-friendly, Da Orazio’s food and wine menu offers something for everyone. While menu favorites are always a staple, regular specials, and additions keep Da Orazio’s offerings fresh and exciting. When you can’t go to Italy, go to Da Orazio.
Dec
20
Empire Lounge
Rose Bay, Sydney
45-55YRSNamed after the Empire Flying Boats of 1938, our Rose Bay waterfront destination and bar is home to not only our delicious seafood and cocktails, but is the departure lounge for Sydney Seaplanes. Watch them take to the skies while basking in the surrounding views. Enjoy our take on modern Australian cuisine using the freshest seasonal produce and an emphasis on locally sourced seafood.