Jensens Restaurant

Kareela, Sydney

Sorry, registration for this event has closed

Event Description

In 2017, Carl returned to his roots where his career began and opened Jensens Restaurant. Carl has developed a menu consisting of the retro classics from his past mixed with modern cooking techniques. Jensen’s menu represents his experienced cooking career and incorporates elements of all previous restaurants he has owned. The Jensens suits, from quality steaks, fresh seafood, casual pizza’s and a antipasti menu suitable to share.

EVENT LOCATION

Jensens Restaurant

1/13 Freya Street

Kareela, Sydney

WHEN

Saturday, 29th June 2024

AGE

55-65 year olds

COST

$39 booking fee

NEED TO CANCEL AFTER REGISTERING?

Get in touch ASAP. Late cancellations and non-attendance will still incur a booking fee payment of $39.

EVENT LOCATION

Jensens Restaurant

1/13 Freya Street

Kareela, Sydney

Related Events

Oct

18

Card image cap
Loulou Bistro, Boulangerie & Traiteur

Milsons Point, Sydney

50-60YRS

Loulou Bistro, Boulangerie and Traiteur offers sophisticated yet approachable dining in a neighbourhood setting in Lavender Bay. Dining at Loulou will transport you to the delis of Europe and the bistros of New York. In the bistro you will enjoy classic, honest and familiar French fare, inspired by our Parisian favourites with a nod to great contemporary European bistros and bars.

Oct

18

Card image cap
St Siandra

Mosman, Sydney

60+YRS

A sunny waterfront restaurant serving up coastal Mediterranean summer vibes on a private beach at Mosman's The Spit with views of crystal clear turquoise waters and luxury yachts… that's what you'll find here. Be transported to the Amalfi Coast as you sail through a bottle of bubbles and delight in a menu of vibrant seasonal produce and seafood with flavours from the Mediterranean and Middle East.

Nov

01

Card image cap
Salmon & Bear - Crows Nest

Crows Nest, Sydney

50-60YRS

Salmon & Bear is a neighbourhood restaurant, famous for cooking fish & steak over charcoal in the Mibrasa oven. We serve simple, honest food that you’ll want to enjoy again and again. Discovered on a trip to Spain, most of our food is cooked in the Mibrasa oven - a coal fired beast that harnesses the power of fire and flame to impart a delicate smoky flavour.