Il Baretto
Paddington, Sydney
Sorry, registration for this event has closed
Event Description
The rustic, unpretentious Italian diner Il Baretto has moved into the Paddo Inn’s slick dining room. The menu, which you’ll still find handwritten on a roll of butcher’s paper hanging on the wall, is familiar, but has had some tweaks, too. A few of Il Baretto’s signature dishes – such as slow-cooked ragu pappardelle – still feature, alongside an expanded selection of antipasti, pasta and gnocchi. Paddo Inn patrons can also order from a bar menu of chicken cotoletta, lasagne and calamari fritte.
WHEN
Saturday, 3rd August 2024
AGE
65+ year olds
COST
$39 booking fee
You’ll only be charged if you are confirmed for a seat and don’t cancel at least 48 hours before the event.
NEED TO CHANGE PLANS?
If you’re allocated a seat and later can’t attend, please let us know as soon as possible.
We use card details to discourage no-shows and keep dinners fair for everyone.
Related Events
May
16
Noi
Petersham, Sydney
30-40YRSNoi is your neighbourhood Italian in Petersham. Serving classic Italian cuisine with a distinctive twist. With a focus on fresh, seasonal produce, Noi has innovative a la carte and tasting menus, drawing inspiration from native Italy and abroad. An open plan dining and kitchen space provides an intimate feeling, with the option to take a seat at the bar and watch the team work their magic in the kitchen or relax at a dining table with friends.
May
16
Filicudi Restaurant Five Dock
Five Dock, Sydney
60+YRSTraditionally Made Italian Fare. Filicudi Italian Restaurant, named after one of the islands of the Aeolian archipelago off the coast of Sicily, is located just East of the Five Dock city centre. Serving traditional Italian fare, Filicudi first opened its doors in 1979. Since then the team has been serving great pizzas, pasta and other Italian delights to their guests from across Sydney and beyond.
May
16
Sagra Restaurant
Darlinghurst, Sydney
50-60YRSAt Sagra - we proudly roll fresh pasta on a daily basis, bake our own sourdough every morning, produce our own cheeses, cure our own meats and do our own butchery on site. We focus heavily on sourcing sustainable, ethical produce to ensure that our ingredients are as good as they can be. Join a table of friends for a memorable evening with delicious dining.