Il Baretto
Paddington, Sydney
Sorry, registration for this event has closed
Event Description
The rustic, unpretentious Italian diner Il Baretto has moved into the Paddo Inn’s slick dining room. The menu, which you’ll still find handwritten on a roll of butcher’s paper hanging on the wall, is familiar, but has had some tweaks, too. A few of Il Baretto’s signature dishes – such as slow-cooked ragu pappardelle – still feature, alongside an expanded selection of antipasti, pasta and gnocchi. Paddo Inn patrons can also order from a bar menu of chicken cotoletta, lasagne and calamari fritte.
WHEN
Saturday, 3rd August 2024
AGE
65+ year olds
COST
$39 booking fee
You’ll only be charged if you are confirmed for a seat and don’t cancel at least 48 hours before the event.
NEED TO CHANGE PLANS?
If you’re allocated a seat and later can’t attend, please let us know as soon as possible.
We use card details to discourage no-shows and keep dinners fair for everyone.
Related Events
Aug
29
Ahgora Taverna
Leichhardt, Sydney
55-65YRSAghora is one of Sydney’s longest-standing Mediterranean restaurants, serving the local community for decades with a menu rooted in tradition and timeless flavours. Inspired by the warmth and simplicity of Mediterranean dining, it’s a place where good food, shared plates, and a welcoming atmosphere come together.
Sep
05
China Lane
Sydney, Sydney
40-50YRSModern Asian Dining in the Heart of Angel Place. We take pride in sourcing the finest, freshest ingredients to create delicious dishes. At China Lane, you’ll find Asian favourites with a modern twist, alongside exciting new creations. Whether it’s lunch or dinner, there’s something on the menu for you to enjoy.
Sep
05
Don't Tell Aunty
Surry Hills, Sydney
30-40YRS"Hooray for Bollywood! From the Indian movies screening on the wall to the music and good smells that fill the air, Don't Tell Aunty is a multi-sensory feast of sub-continental colour and movement. It's both proudly Indian and proudly disruptive of classical Indian restaurant cliches. You can have fun here, with a menu that fizzes and pops with new-from-old ideas." - Sydney Morning Herald.