Il Baretto
Paddington, Sydney
Sorry, registration for this event has closed
Event Description
The rustic, unpretentious Italian diner Il Baretto has moved into the Paddo Inn’s slick dining room. The menu, which you’ll still find handwritten on a roll of butcher’s paper hanging on the wall, is familiar, but has had some tweaks, too. A few of Il Baretto’s signature dishes – such as slow-cooked ragu pappardelle – still feature, alongside an expanded selection of antipasti, pasta and gnocchi. Paddo Inn patrons can also order from a bar menu of chicken cotoletta, lasagne and calamari fritte.
WHEN
Saturday, 3rd August 2024
AGE
65+ year olds
COST
$39 booking fee
You’ll only be charged if you are confirmed for a seat and don’t cancel at least 48 hours before the event.
NEED TO CHANGE PLANS?
If you’re allocated a seat and later can’t attend, please let us know as soon as possible.
We use card details to discourage no-shows and keep dinners fair for everyone.
Related Events
Jun
27
Sugarlane Restaurant Lane Cove
Lane Cove, Sydney
40-50YRSSugarlane Restaurant Lane Cove at The Canopy has a laid back atmosphere paired with a flavour-filled menu and vibrant cocktails. Sugarlane will be your new favourite on the North Shore. The perfect destination for date nights, family dinners, catch-ups with friends and casual get-togethers with colleagues.
Jul
04
Bathers' Pavilion - Bistro
Mosman, Sydney
55-65YRSTake your seat with a table for six at Bathers' Bistro. Relaxed bistro dining by the beach. Overlooking the Balmoral Beach promenade, the buzzing, bold, and bright bistro space is a mix of booth seating, cane chairs and pops of colour. The ambiance reflects the approachable and casual coastal style of Bathers’ Bistro.
Jul
04
Next Door Cronulla
Cronulla, Sydney
45-55YRSNext Door is a fun and fresh eatery, blurring the lines between cafe, restaurant, and bar, in a stunning location overlooking North Cronulla Beach. The ideal place for relaxing while you enjoy casual, quality meals, almost on the beach and served by consistently fabulous staff. “We only serve what we’d love to make for our friends” — HEAD CHEF LUKE ARNULL.