Kaiza Izakaya
Newtown, Sydney
Sorry, registration for this event has closed
Event Description
Kaiza Izakaya is chef Jason’s childhood dream. From watching his dad cook traditional Vietnamese dishes and his Japanese culinary education, he has curated a way to marry the two cuisines together. His skills and cultural understanding of the South East are unparalleled, with this, Kaiza Izakaya was born. The kitchen is a replica of a traditional South East Asian family home, lined with the smoking hot binchotan charcoal grill and piping hot woks. Kaiza is your home away from home, enjoy with friends and family.
WHEN
Saturday, 3rd August 2024
AGE
55-65 year olds
COST
$39 booking fee
You’ll only be charged if you are confirmed for a seat and don’t cancel at least 48 hours before the event.
NEED TO CHANGE PLANS?
If you’re allocated a seat and later can’t attend, please let us know as soon as possible.
We use card details to discourage no-shows and keep dinners fair for everyone.
Related Events
Jun
27
De Vine Food & Wine
Sydney, Sydney
60+YRSDe Vine is an old-school, European-influenced wine bar and restaurant that’s been around since 2003. The restaurant is tucked around the corner behind the bar, located at 32 Market St (cnr of Clarence St). Unwind at Devine, a little slice of Europe in the heart of Sydney's CBD, just moments from Town Hall, The QVB, State Theatre and Darling Harbour. Winner of Open Table's Diners' Choice 2024.
Jun
27
Green Moustache Rooftop Garden Bar and Restaurant
North Sydney, Sydney
50-60YRSBringing nightlife back to the Lower North Shore, Green Moustache is an all day restaurant and bar with a stunning rooftop garden. Less concrete jungle, more urban oasis, this greenhouse-inspired space is filled with an abundance of plants and foliage. With a bevy of hospitality heavyweights making up the experienced team and a breakfast through to dinner menu creating Australian classics, served with a modern twist, Green Moustache is a welcome addition to the North Sydney dining scene. -- BestRestaurants.com.au
Jun
20
Kiln
Sydney, Sydney
55-65YRSKiln restaurant & bar is the crown of Ace Hotel Sydney, situated 18 stories above Surry Hills. Kiln is rooted in contemporary Australian cuisine and something we’re calling Italian-ish, with nods to Japan and Southeast Asia peppered throughout the menu. Focused on high-quality regional produce and the best seafood Australia has to offer, Chef Mitch showcases his innovative-yet-unpretentious approach to cooking, taking dishes in novel directions and gleefully destroying the high-low dining dichotomy.