Kaiza Izakaya
Newtown, Sydney
Sorry, registration for this event has closed
Event Description
Kaiza Izakaya is chef Jason’s childhood dream. From watching his dad cook traditional Vietnamese dishes and his Japanese culinary education, he has curated a way to marry the two cuisines together. His skills and cultural understanding of the South East are unparalleled, with this, Kaiza Izakaya was born. The kitchen is a replica of a traditional South East Asian family home, lined with the smoking hot binchotan charcoal grill and piping hot woks. Kaiza is your home away from home, enjoy with friends and family.
WHEN
Saturday, 3rd August 2024
AGE
55-65 year olds
COST
$39 booking fee
You’ll only be charged if you are confirmed for a seat and don’t cancel at least 48 hours before the event.
NEED TO CHANGE PLANS?
If you’re allocated a seat and later can’t attend, please let us know as soon as possible.
We use card details to discourage no-shows and keep dinners fair for everyone.
Related Events
Aug
08
Ikaria Bondi
Bondi Beach, Sydney
60+YRSIkaria Bondi brings people together to create a bond between community and friends through Mediterranean Meze and delicious drinks. Ikaria is a Greek Island which derives its name from Icarus, who is believed to have fallen into the sea after he tried to fly to the sun with wax wings. Whether you’re celebrating a special occasion or simply looking for a beautiful dining experience with new friends, Ikaria is the perfect destination.
Aug
08
BACARI
Kirribilli, Sydney
50-60YRSWelcome to Bacari, the neighbourhood, wine & dine destination nestled in the heart of Kirribilli. Our kitchen showcases a modern approach on traditional Italian dishes, twisted with the influence of our Australian culture resulting in a vibrant and fun dining experience. Explore our thoughtfully curated and ever-changing wine list to perfectly complement each dishes on the menu.
Aug
22
Fish at The Rocks
Millers Point, Sydney
60+YRSSydney's Fish at The Rocks restaurant has been serving fresh seafood and fine wine in a welcoming and laid back setting for years. Housed in a historic building dating back to 1919, the restaurant's interior echoes the tranquillity of the ocean. Those with a crustacean fixation can feast on whole Tasmanian lobster, Moreton Bay Bugs and Queensland King Prawns.