Kaiza Izakaya
Newtown, Sydney
Sorry, registration for this event has closed
Event Description
Kaiza Izakaya is chef Jason’s childhood dream. From watching his dad cook traditional Vietnamese dishes and his Japanese culinary education, he has curated a way to marry the two cuisines together. His skills and cultural understanding of the South East are unparalleled, with this, Kaiza Izakaya was born. The kitchen is a replica of a traditional South East Asian family home, lined with the smoking hot binchotan charcoal grill and piping hot woks. Kaiza is your home away from home, enjoy with friends and family.
WHEN
Saturday, 3rd August 2024
AGE
55-65 year olds
COST
$39 booking fee
NEED TO CANCEL AFTER REGISTERING?
Get in touch ASAP. Late cancellations and non-attendance will still incur a booking fee payment of $39.
Related Events
Dec
13
Da Mario Restaurant
Rosebery, Sydney
50-60YRSDa Mario is your local Italian restaurant in Rosebery, serving delicious and authentic Italian food with traditional Italian hospitality. The best Italian food is simple ingredients done well, and we do just that! Napoletana style pizzas, housemade pastas and Italian wine. Experience the authentic taste of tradition with our hand-crafted pizzas, freshly made pastas, and a carefully curated selection of Italian wines. We believe in the simplicity of great ingredients, expertly prepared to create dishes that transport you straight to the heart of Italy.
Dec
13
The Meat & Wine Co Barangaroo
Barangaroo, Sydney
60+YRSLocated on the ground floor of International Tower One, the Meat & Wine Co Barangaroo offers gorgeous views over Sydney Harbour to go with your premium steaks, succulent ribs, and extensive wine list. It’s the place to be for a quick special evening out with new friends!
Dec
13
Don't Tell Aunty
Surry Hills, Sydney
30-40YRS"Hooray for Bollywood! From the Indian movies screening on the wall to the music and good smells that fill the air, Don't Tell Aunty is a multi-sensory feast of sub-continental colour and movement. It's both proudly Indian and proudly disruptive of classical Indian restaurant cliches. You can have fun here, with a menu that fizzes and pops with new-from-old ideas." - Sydney Morning Herald.