Baccomatto Osteria
Randwick, Sydney
Sorry, registration for this event has closed
Event Description
Enjoy upmarket cuisine and cocktails in a stylish, modern setting with a marble bar and bustling vibe; You'll be treated like an old friend when you walk through the doors to settle in with a glass of red and a starter like braised octopus, chickpea and nduja. Expect pasta plates to tempt every palate such as spaghetti with blue swimmer crab, bisque, tomato and chives; or rigatoni with cured pork cheek, black truffle paste, egg yolk and pecorino Romano.
WHEN
Saturday, 10th August 2024
AGE
60+ year olds
COST
$39 booking fee
You’ll only be charged if you are confirmed for a seat and don’t cancel at least 48 hours before the event.
NEED TO CHANGE PLANS?
If you’re allocated a seat and later can’t attend, please let us know as soon as possible.
We use card details to discourage no-shows and keep dinners fair for everyone.
Related Events
Oct
10
Piato Restaurant
McMahons Point, Sydney
55-65YRSLocated a stone's throw from Sydney Harbour and moments from North Sydney CBD, Piato is located within the historic and picturesque McMahon's Point Village. Far enough to feel special, close enough to be central and convenient, Piato is the perfect alternative to a North Sydney Restaurant. The real taste of the Mediterranean. Piato is where the lifestyle and traditional ingredients and flavours of the Mediterranean meet to provide vibrant atmosphere and an unforgettable culinary experience.
Oct
10
The Malaya
Sydney, Sydney
65+YRSLocated in Grosvenor Place in a beautiful new space - enjoy the Malaya's unique range of Southeast Asian cuisine, from the original 1963 signature recipes to a spectacular range of seafood dishes. Inspired by the aromatic and spice-driven Nonya flavours encountered by Wong See on his Southeast Asian travels, the original Malaya was inspired to create its own unique recipes, leading to many decades of success.
Oct
24
Glorietta
North Sydney, Sydney
55-65YRSMeet Glorietta. She’s effortlessly charming. Equal parts contemporary and classic. A come for a drink, stay for a meal kinda place. Somewhere that feels like your local, even if you live on the other side of town. Above all, she’s a celebration of top ingredients, fresh thinking and a good time.