The Meat and Wine Co
Parramatta, Sydney
Sorry, registration for this event has closed
Event Description
The Meat & Wine Co is a premium steakhouse in Parramatta. We offer world-class steaks, an exclusive dry ageing program, and more. You’ll find the restaurant overlooking the Parramatta River, where our interiors are tastefully appointed, our décor is stylish and fresh, and the exceptional meals give us the reputation of the best food in Parramatta.
WHEN
Saturday, 10th August 2024
AGE
50-60 year olds
COST
$39 booking fee
You’ll only be charged if you are confirmed for a seat and don’t cancel at least 48 hours before the event.
NEED TO CHANGE PLANS?
If you’re allocated a seat and later can’t attend, please let us know as soon as possible.
We use card details to discourage no-shows and keep dinners fair for everyone.
Related Events
Apr
25
The Funky Indian Restaurant
Crows Nest, Sydney
55-65YRSWelcome to The Funky Indian, where culinary creativity meets the vibrant flavours of modern Indian cuisine. Step into our restaurant and prepare to be dazzled by a fusion of traditional recipes and innovative techniques that will take your taste buds on an unforgettable adventure. Our team of talented chefs meticulously curate each dish, using only the finest ingredients to create bold and tantalising flavours that push the boundaries of traditional Indian fare.
Apr
25
Nico
Cammeray, Sydney
45-55YRSStep into Nico and prepare yourself for an immediate escape to the breathtaking Italian coastline. With every bite, savour the flavours that evoke a sense of vacation. Our stylish ambiance, authentic cuisine, and warm hospitality create an immersive experience that will make you feel like you are on a holiday in Italy.
May
09
The Botanist
Kirribilli, Sydney
45-55YRSThe Botanist sits at the heart of Kirribilli, striving to be a local favourite, offering a delicious menu celebrating local and seasonal produce. Our menu showcases the freshest vegetables, sustainably sourced seafood, and quality meats. This charming neighbourhood gem has continued to flourish and be a hub for locals and visitors alike to enjoy the surroundings of the leafy suburb, with an elevated dining experience.