Busta

Manly, Sydney

Sorry, registration for this event has closed


Event Description

A bowl of pasta and a glass of vino? Just like being at nonna’s house, make yourself at home. Whether you’re popping in for a drink, staying on for an aperitif, or settling in for the evening, we can’t wait to welcome you to our house. We’re all about the snacks, pasta and vino; a focus on simple, good quality food, made with love, and best enjoyed with friends and family. Always save room for the Tiramisu! Welcome to Busta.

EVENT LOCATION

Busta

10 Pittwater Road

Manly, Sydney

WHEN

Saturday, 17th August 2024

AGE

65+ year olds

COST

$39 booking fee

NEED TO CANCEL AFTER REGISTERING?

Get in touch ASAP. Late cancellations and non-attendance will still incur a booking fee payment of $39.

EVENT LOCATION

Busta

10 Pittwater Road

Manly, Sydney


Related Events

Mar

29

Card image cap
De Vine Food & Wine

Sydney, Sydney

40-50YRS

De Vine is an old-school, European-influenced wine bar and restaurant that’s been around since 2003. The restaurant is tucked around the corner behind the bar, located at 32 Market St (cnr of Clarence St). Unwind at Devine, a little slice of Europe in the heart of Sydney's CBD, just moments from Town Hall, The QVB, State Theatre and Darling Harbour. Winner of Open Table's Diners' Choice 2024.

Mar

29

Card image cap
Baja Cantina

Glebe, Sydney

30-40YRS

We are passionate about creating and serving wholesome, flavoursome and damn delicious Mexican cuisine. We offer everything from tacos, burritos and quesadillas, through to chimichangas, fajitas and plenty more besides – you also don’t want to miss our freshly made cocktails! So come and enjoy an evening at Baja Cantina in Glebe.

Mar

29

Card image cap
Don't Tell Aunty

Surry Hills, Sydney

50-60YRS

"Hooray for Bollywood! From the Indian movies screening on the wall to the music and good smells that fill the air, Don't Tell Aunty is a multi-sensory feast of sub-continental colour and movement. It's both proudly Indian and proudly disruptive of classical Indian restaurant cliches. You can have fun here, with a menu that fizzes and pops with new-from-old ideas." - Sydney Morning Herald.