Public Dining Room

Mosman, Sydney

Sorry, registration for this event has closed


Event Description

Casual fine dining in a relaxed luxury space, featuring fresh local ingredients while incorporating global culinary influences. The menu reflects the changing seasons sourcing selected boutique produce from small producers throughout Australia. Exceptional ingredients prepared simply combined with technique and clean flavours.

EVENT LOCATION

Public Dining Room

2A The Esplanade

Mosman, Sydney

WHEN

Saturday, 17th August 2024

AGE

45-55 year olds

COST

$39 booking fee

NEED TO CANCEL AFTER REGISTERING?

Get in touch ASAP. Late cancellations and non-attendance will still incur a booking fee payment of $39.

EVENT LOCATION

Public Dining Room

2A The Esplanade

Mosman, Sydney


Related Events

Jul

12

Card image cap
Ursula's Paddington

Paddington, Sydney

50-60YRS

This bistro from former Rockpool chef Phil Wood pays homage to modern Australian cuisine and the storied past of its beautiful Paddington home. "While Ursula’s is inspired by the neighbourhood bistros of Europe, it’s also extremely elegant. The room is wrapped in colour; bold caramel tones and deep blues saturate the walls and floors.Wood’s menu – gloriously illustrated in the Bemelmans-style – is full of produce-driven dishes that combine Australian flavours with classic European techniques." - Broadsheet.com.au

Jul

12

Card image cap
Next Door Cronulla

Cronulla, Sydney

40-50YRS

Next Door is a fun and fresh eatery, blurring the lines between cafe, restaurant, and bar, in a stunning location overlooking North Cronulla Beach. The ideal place for relaxing while you enjoy casual, quality meals, almost on the beach and served by consistently fabulous staff. “We only serve what we’d love to make for our friends” — HEAD CHEF LUKE ARNULL.

Jul

26

Card image cap
Salmon & Bear - Crows Nest

Crows Nest, Sydney

50-60YRS

Salmon & Bear is a neighbourhood restaurant, famous for cooking fish & steak over charcoal in the Mibrasa oven. We serve simple, honest food that you’ll want to enjoy again and again. Discovered on a trip to Spain, most of our food is cooked in the Mibrasa oven - a coal fired beast that harnesses the power of fire and flame to impart a delicate smoky flavour.