Elements Bar and Grill Pyrmont

Pyrmont, Sydney

Sorry, registration for this event has closed


Event Description

Welcome to Elements Bar and Grill, waterfront dining destination in Pyrmont. Here, we showcase the finest local produce and masterful cooking techniques. Our menu highlights premium steaks, expertly prepared from the choicest cuts, alongside an impressive selection of pasta, smoked burgers, and more. Complement your meal with our diverse wine list, thoughtfully curated to enhance every bite.

EVENT LOCATION

Elements Bar and Grill Pyrmont

2/3 Harris Street

Pyrmont, Sydney

WHEN

Saturday, 24th August 2024

AGE

60+ year olds

COST

$39 booking fee

You’ll only be charged if you are confirmed for a seat and don’t cancel at least 48 hours before the event.

NEED TO CHANGE PLANS?

If you’re allocated a seat and later can’t attend, please let us know as soon as possible.
We use card details to discourage no-shows and keep dinners fair for everyone.

EVENT LOCATION

Elements Bar and Grill Pyrmont

2/3 Harris Street

Pyrmont, Sydney


Related Events

Jun

06

Card image cap
Fratelli Paradiso

Potts Point, Sydney

65+YRS

"In 1991, three Italian boys headed north of the border to bring a little slice of Melbourne dining to Sydney. Fratelli Paradiso opened its doors in 2001 in Potts Point’s leafy Paris quarter and has since become an inner-city institution. Ask any Potts Point local and they’ll tell you the same thing: you come here for the vibrant ambiance and service as much for the well-dressed Italian fare." - Broadsheet.

Jun

06

Card image cap
Garfish Manly

Manly, Sydney

55-65YRS

Garfish Manly is a Northern beaches restaurant - one of Australia's best seafood spots with views to savour! Located in Manly Harbour with iconic Manly Wharf views, and only a short stroll from the ferry terminal, Garfish Manly occupies an enviable position for dining in Sydney – perfectly suited to enjoying Australia’s best seafood.

May

30

Card image cap
Grana

Sydney, Sydney

30-40YRS

Grana is the Italian word for “grain”, which is at the heart of what we do. The Grains that we use have been sourced from local NSW farms, preferring producers with smaller crops and less common heritage grains. We mill them on-site to produce our own flour, which is then used in our pasta room and pastry kitchen to produce fresh and delicious culinary experiences to enjoy. Our menu is approachable and driven by fresh and high quality produce, with our drinks being simple, well made and tasty. We combine this with humble and warm service, opening our doors from lunch to late evenings – always being there for our guests, at absolutely any time of the day