Il Lago Italian Restaurant
Baulkham Hills, Sydney
Sorry, registration for this event has closed
Event Description
Located at Norwest, this brilliant culinary team is led by Chef Steven Yeomans who meticulously prepares all menu items using only the finest ingredients and freshest products available. With lakeside views with indoor or outdoor alfresco dining options, Il Lago Italian Restaurant is one of the finest a la carte restaurants in the north west of Sydney.
WHEN
Saturday, 7th September 2024
AGE
50-60 year olds
COST
$39 booking fee
You’ll only be charged if you are confirmed for a seat and don’t cancel at least 48 hours before the event.
NEED TO CHANGE PLANS?
If you’re allocated a seat and later can’t attend, please let us know as soon as possible.
We use card details to discourage no-shows and keep dinners fair for everyone.
Related Events
Aug
15
La Botte D'Oro Restaurant
Leichhardt, Sydney
55-65YRSSince 1977, La Botte D’Oro has brought together the heart of traditional Italian flavours with a touch of modern inspiration. Enjoy Nonna’s handmade pasta, our signature wood-fired pizzas, and an unforgettable dining experience crafted with passion. Buon appetito.
Aug
15
Fratelli Paradiso
Potts Point, Sydney
45-55YRS"In 1991, three Italian boys headed north of the border to bring a little slice of Melbourne dining to Sydney. Fratelli Paradiso opened its doors in 2001 in Potts Point’s leafy Paris quarter and has since become an inner-city institution. Ask any Potts Point local and they’ll tell you the same thing: you come here for the vibrant ambiance and service as much for the well-dressed Italian fare." - Broadsheet.
Aug
29
Neyvine Seafood & Grill
Parramatta, Sydney
45-55YRSWelcome to Neyvine Seafood & Grill to celebrate life’s simple pleasures with beautifully prepared food and impeccable sipping spirits. At Neyvine we passionately offer the best quality of food and wide range of wines, unique and classic cocktails and mocktails in a relaxed and affordable setting. Our talented chefs use only the best produce working with local suppliers to create delicious meals.