Harbord Hotel Dining Room
Freshwater, Sydney
Sorry, registration for this event has closed
Event Description
Take your seat in the stylish dining room at Harbord Hotel! We endeavour to bring to you a relaxed, coastal pub meal in a beautiful dining room setting. Embracing its oceanside location. Inspired by the iconic surf trip from Malibu to Mexico, our menu brings the sensory journey of salt and smoke to life. Our flavours evoke beach bonfires, cooking over coals, the ocean drying on your skin and the crunch of a salty margy. We use the best and most ethical local produce we can find, to serve you fare with a Californian and Mexican twist.
WHEN
Saturday, 14th September 2024
AGE
45-55 year olds
COST
$39 booking fee
You’ll only be charged if you are confirmed for a seat and don’t cancel at least 48 hours before the event.
NEED TO CHANGE PLANS?
If you’re allocated a seat and later can’t attend, please let us know as soon as possible.
We use card details to discourage no-shows and keep dinners fair for everyone.
Related Events
Jun
27
Green Moustache Rooftop Garden Bar and Restaurant
North Sydney, Sydney
50-60YRSBringing nightlife back to the Lower North Shore, Green Moustache is an all day restaurant and bar with a stunning rooftop garden. Less concrete jungle, more urban oasis, this greenhouse-inspired space is filled with an abundance of plants and foliage. With a bevy of hospitality heavyweights making up the experienced team and a breakfast through to dinner menu creating Australian classics, served with a modern twist, Green Moustache is a welcome addition to the North Sydney dining scene. -- BestRestaurants.com.au
Jun
27
Sugarlane Restaurant Lane Cove
Lane Cove, Sydney
40-50YRSSugarlane Restaurant Lane Cove at The Canopy has a laid back atmosphere paired with a flavour-filled menu and vibrant cocktails. Sugarlane will be your new favourite on the North Shore. The perfect destination for date nights, family dinners, catch-ups with friends and casual get-togethers with colleagues.
Jul
11
Chiswick
Woollahra, Sydney
40-50YRSSubscribing to Matt Moran's garden to plate philosophy, Chiswick Woollahra brings guests a seasonal menu with ingredients fresh from the garden, right outside the restaurant window. It offers casual dining experience in a contemporary, natural light filled dining room.