Matteo Double Bay
Double Bay, Sydney
Sorry, registration for this event has closed
Event Description
Matteo is your vibrant neighbourhood trattoria, located in the heart of Double Bay. "The spiritual successor to its former tenant, Limoncello. The southern Italian vibe here has been nailed, which is no surprise given the hospitality guns running the show. But it’s all about the pizza – perfectly light, elastic dough." - Broadsheet.
WHEN
Saturday, 21st September 2024
AGE
50-60 year olds
COST
$39 booking fee
NEED TO CANCEL AFTER REGISTERING?
Get in touch ASAP. Late cancellations and non-attendance will still incur a booking fee payment of $39.
Related Events
Dec
06
Busta
Manly, Sydney
45-55YRSA bowl of pasta and a glass of vino? Just like being at nonna’s house, make yourself at home. Whether you’re popping in for a drink, staying on for an aperitif, or settling in for the evening, we can’t wait to welcome you to our house. We’re all about the snacks, pasta and vino; a focus on simple, good quality food, made with love, and best enjoyed with friends and family. Always save room for the Tiramisu! Welcome to Busta.
Dec
06
Percy
Pyrmont, Sydney
55-65YRSPERCY captures the simplicity and joy of Spanish dining with a snack-heavy selection of tapas, ideal for sharing and suited to any occasion. The eclectic drinks menu highlights natural wines, with a focus on Spanish and local varietals. With exposed sandstone walls and a lively, relaxed atmosphere, PERCY blends the rich history of Hotel Woolstore 1888 with the energy of a modern tapas bar, celebrating Spanish cuisine and Woolstore 1888’s legacy to create a memorable experience where history meets contemporary flair.
Dec
20
Empire Lounge
Rose Bay, Sydney
45-55YRSNamed after the Empire Flying Boats of 1938, our Rose Bay waterfront destination and bar is home to not only our delicious seafood and cocktails, but is the departure lounge for Sydney Seaplanes. Watch them take to the skies while basking in the surrounding views. Enjoy our take on modern Australian cuisine using the freshest seasonal produce and an emphasis on locally sourced seafood.