MuMu
Sydney, Sydney
Sorry, registration for this event has closed
Event Description
Enjoy South-East Asian street food and tasty cocktails in a venue made for late night fun. Inspired by Justin, Dan Hong and Oliver Hua’s travels through Malaysia, Singapore, Hong Kong, Taiwan & Vietnam, MuMu brings together the playfulness of South-East Asian street food with a wicked cocktail offering and big, late-night vibes.With a menu designed for sharing, and the famous yuzu slushee doing the rounds, this inner-city hang-out (set within the ivy precinct) is the perfect place to drink, dance, and burn the midnight oil.
WHEN
Saturday, 28th September 2024
AGE
55-65 year olds
COST
$39 booking fee
You’ll only be charged if you are confirmed for a seat and don’t cancel at least 48 hours before the event.
NEED TO CHANGE PLANS?
If you’re allocated a seat and later can’t attend, please let us know as soon as possible.
We use card details to discourage no-shows and keep dinners fair for everyone.
Related Events
Oct
17
The Meat & Wine Co Parramatta
Parramatta, Sydney
60+YRSThe Meat & Wine Co is a premium steakhouse in Parramatta. We offer world-class steaks, an exclusive dry ageing program, and more. You’ll find the restaurant overlooking the Parramatta River, where our interiors are tastefully appointed, our décor is stylish and fresh, and the exceptional meals give us the reputation of the best food in Parramatta.
Oct
17
The Malaya
Sydney, Sydney
50-60YRSLocated in Grosvenor Place in a beautiful new space - enjoy the Malaya's unique range of Southeast Asian cuisine, from the original 1963 signature recipes to a spectacular range of seafood dishes. Inspired by the aromatic and spice-driven Nonya flavours encountered by Wong See on his Southeast Asian travels, the original Malaya was inspired to create its own unique recipes, leading to many decades of success.
Oct
31
Fratelli Paradiso
Potts Point, Sydney
60+YRS"In 1991, three Italian boys headed north of the border to bring a little slice of Melbourne dining to Sydney. Fratelli Paradiso opened its doors in 2001 in Potts Point’s leafy Paris quarter and has since become an inner-city institution. Ask any Potts Point local and they’ll tell you the same thing: you come here for the vibrant ambiance and service as much for the well-dressed Italian fare." - Broadsheet.