Ripples Chowder Bay
Mosman, Sydney
Sorry, registration for this event has closed
Event Description
Our place on the harbour, your place to relax. The new-look Ripples Chowder Bay is bringing the essence of the Mediterranean coast to Sydney Harbour. We invite you to lose yourself in the embrace of comfort and indulgence. Formerly a submarine miners' depot, Ripples Chowder Bay, a heritage listed site, has been refreshed to enhance our beautiful harbourside location. Nestled in the Clifton Gardens Reserve within Sydney Harbour National Park, just 12 km from the CBD, Ripples Chowder Bay offers 180-degree water views to the Eastern Suburbs. Whether you're a loyal patron or a first-time visitor, we invite you to experience our harmonious blend of history, hospitality, and stunning harbour side dining.
WHEN
Saturday, 19th October 2024
AGE
60+ year olds
COST
$39 booking fee
NEED TO CHANGE PLANS?
If you’re allocated a seat and later can’t attend, please let us know as soon as possible.
We use card details to discourage no-shows and keep dinners fair for everyone.
You’ll only be charged if you’re allocated a seat and don’t cancel at least 48 hours before the event.
Related Events
Jan
17
The Butler
Potts Point, Sydney
65+YRSNestled amongst the backstreets of Potts Point, an eclectic oasis lies waiting. Exotic themes enclose the dining area, a forest-like garden consumes the outdoors, various textures of foliage complement the original sandstone walls and a twist on the traditional colonial influence is infused throughout. Panoramic view of Sydney city skyline from the terrace, the flavoursome menu is accompanied by an extensive wine list and delicious cocktails.
Jan
17
Ursula's Paddington
Paddington, Sydney
55-65YRSThis bistro from former Rockpool chef Phil Wood pays homage to modern Australian cuisine and the storied past of its beautiful Paddington home. "While Ursula’s is inspired by the neighbourhood bistros of Europe, it’s also extremely elegant. The room is wrapped in colour; bold caramel tones and deep blues saturate the walls and floors.Wood’s menu – gloriously illustrated in the Bemelmans-style – is full of produce-driven dishes that combine Australian flavours with classic European techniques." - Broadsheet.com.au
Jan
31
BACARI
Kirribilli, Sydney
55-65YRSWelcome to Bacari, the neighbourhood, wine & dine destination nestled in the heart of Kirribilli. Our kitchen showcases a modern approach on traditional Italian dishes, twisted with the influence of our Australian culture resulting in a vibrant and fun dining experience. Explore our thoughtfully curated and ever-changing wine list to perfectly complement each dishes on the menu.