The Botanist

Kirribilli, Sydney

Sorry, registration for this event has closed


Event Description

The Botanist sits at the heart of Kirribilli, striving to be a local favourite, offering a delicious menu celebrating local and seasonal produce. Our menu showcases the freshest vegetables, sustainably sourced seafood, and quality meats. This charming neighbourhood gem has continued to flourish and be a hub for locals and visitors alike to enjoy the surroundings of the leafy suburb, with an elevated dining experience.

EVENT LOCATION

The Botanist

17 Willoughby Street

Kirribilli, Sydney

WHEN

Saturday, 19th October 2024

AGE

30-40 year olds

COST

$39 booking fee

You’ll only be charged if you are confirmed for a seat and don’t cancel at least 48 hours before the event.

NEED TO CHANGE PLANS?

If you’re allocated a seat and later can’t attend, please let us know as soon as possible.
We use card details to discourage no-shows and keep dinners fair for everyone.

EVENT LOCATION

The Botanist

17 Willoughby Street

Kirribilli, Sydney


Related Events

Sep

12

Card image cap
Sunset Sabi

Manly, Sydney

35-45YRS

Enjoy an evening out at Sunset Sabi Japanese restaurant & bar Manly. Brought to you by Good Good Company, a boutique hospitality group celebrating good people, good culture, good food and drink and good service. Genuine connections and memorable experiences.

Sep

05

Card image cap
China Lane

Sydney, Sydney

40-50YRS

Modern Asian Dining in the Heart of Angel Place. We take pride in sourcing the finest, freshest ingredients to create delicious dishes. At China Lane, you’ll find Asian favourites with a modern twist, alongside exciting new creations. Whether it’s lunch or dinner, there’s something on the menu for you to enjoy.

Sep

05

Card image cap
Don't Tell Aunty

Surry Hills, Sydney

30-40YRS

"Hooray for Bollywood! From the Indian movies screening on the wall to the music and good smells that fill the air, Don't Tell Aunty is a multi-sensory feast of sub-continental colour and movement. It's both proudly Indian and proudly disruptive of classical Indian restaurant cliches. You can have fun here, with a menu that fizzes and pops with new-from-old ideas." - Sydney Morning Herald.