Chiswick
Woollahra, Sydney
Sorry, registration for this event has closed
Event Description
Subscribing to Matt Moran's garden to plate philosophy, Chiswick Woollahra brings guests a seasonal menu with ingredients fresh from the garden, right outside the restaurant window. It offers casual dining experience in a contemporary, natural light filled dining room.
WHEN
Saturday, 26th October 2024
AGE
65+ year olds
COST
$39 booking fee
You’ll only be charged if you are confirmed for a seat and don’t cancel at least 48 hours before the event.
NEED TO CHANGE PLANS?
If you’re allocated a seat and later can’t attend, please let us know as soon as possible.
We use card details to discourage no-shows and keep dinners fair for everyone.
Related Events
Oct
17
Ikaria Bondi
Bondi Beach, Sydney
30-40YRSIkaria Bondi brings people together to create a bond between community and friends through Mediterranean Meze and delicious drinks. Ikaria is a Greek Island which derives its name from Icarus, who is believed to have fallen into the sea after he tried to fly to the sun with wax wings. Whether you’re celebrating a special occasion or simply looking for a beautiful dining experience with new friends, Ikaria is the perfect destination.
Oct
17
The Malaya
Sydney, Sydney
50-60YRSLocated in Grosvenor Place in a beautiful new space - enjoy the Malaya's unique range of Southeast Asian cuisine, from the original 1963 signature recipes to a spectacular range of seafood dishes. Inspired by the aromatic and spice-driven Nonya flavours encountered by Wong See on his Southeast Asian travels, the original Malaya was inspired to create its own unique recipes, leading to many decades of success.
Oct
24
The Tilbury Hotel
Woolloomooloo, Sydney
35-45YRSA heritage listed hotel with a modern revamp, The Tilbury consists of two expansive floors including a public bar, restaurant, courtyard and upper level. A fantastic option for a meal with friends. Dining at The Tilbury Hotel is a delicious affair, as the modern, contemporary restaurant (overlooking the courtyard) boasts a slick atmosphere alongside locally sourced plates, from fresh Baby Beetroot & Burrata, or Spicy Snapper with XO Mussels to 12 Hour Slow Cooked Lamb Shoulder, we've got something to suit all tastes. Margarita or a refreshing Spritz or Mocktail? Head to the cocktail bar where mixes are fresh & seasonal.