Chiswick

Woollahra, Sydney

Sorry, registration for this event has closed


Event Description

Subscribing to Matt Moran's garden to plate philosophy, Chiswick Woollahra brings guests a seasonal menu with ingredients fresh from the garden, right outside the restaurant window. It offers casual dining experience in a contemporary, natural light filled dining room.

EVENT LOCATION

Chiswick

65 Ocean Street

Woollahra, Sydney

WHEN

Saturday, 26th October 2024

AGE

65+ year olds

COST

$39 booking fee

NEED TO CANCEL AFTER REGISTERING?

Get in touch ASAP. Late cancellations and non-attendance will still incur a booking fee payment of $39.

EVENT LOCATION

Chiswick

65 Ocean Street

Woollahra, Sydney


Related Events

Nov

01

Card image cap
The Rook

Sydney, Sydney

30-40YRS

The Rook is one of Sydney’s most sought-after rooftops. Hidden high above the hustle and bustle of Sydney’s York Street, it’s known for its inventive cocktail list, top notch bar food and bespoke range of liquors. The Rook is the perfect space for a fun-filled and relaxed evening. Enjoy views of the skyline and the stars through the atrium-style retractable rooftop with new friends at one of Sydney’s best kept secrets.

Nov

01

Card image cap
Bopp and Tone

Sydney, Sydney

40-50YRS

The Australian menu centres around honest and generous share food with Mediterranean influences, and is predominantly cooked on the in house wood grill or charcoal oven. Using only the most seasonal produce, with a focus on seafood and both cured and cooked meats, signatures include char grilled whole Hawkesbury River calamari, free range spatchcock, pasture fed Brooklyn Valley steaks and botanical fare.

Nov

01

Card image cap
Salmon & Bear - Crows Nest

Crows Nest, Sydney

50-60YRS

Salmon & Bear is a neighbourhood restaurant, famous for cooking fish & steak over charcoal in the Mibrasa oven. We serve simple, honest food that you’ll want to enjoy again and again. Discovered on a trip to Spain, most of our food is cooked in the Mibrasa oven - a coal fired beast that harnesses the power of fire and flame to impart a delicate smoky flavour.