The Butler
Potts Point, Sydney
Sorry, registration for this event has closed
Event Description
Nestled amongst the backstreets of Potts Point, an eclectic oasis lies waiting. Exotic themes enclose the dining area, a forest-like garden consumes the outdoors, various textures of foliage complement the original sandstone walls and a twist on the traditional colonial influence is infused throughout. Panoramic view of Sydney city skyline from the terrace, the flavoursome menu is accompanied by an extensive wine list and delicious cocktails.
WHEN
Saturday, 26th October 2024
AGE
45-55 year olds
COST
$39 booking fee
You’ll only be charged if you are confirmed for a seat and don’t cancel at least 48 hours before the event.
NEED TO CHANGE PLANS?
If you’re allocated a seat and later can’t attend, please let us know as soon as possible.
We use card details to discourage no-shows and keep dinners fair for everyone.
Related Events
May
02
Il Grappolo
Rozelle, Sydney
50-60YRSAll dishes are created according to traditional recipes the Chef acquired along the way during his extensive travels working around Italy. To enhance the authenticity of our Italian cooking, only the best imported and local produce is used. Tucked away from the main roads, head on over to Rozelle where the freshness of Il Grappolo is calling you.
May
02
Sugarlane Restaurant Lane Cove
Lane Cove, Sydney
40-50YRSSugarlane Restaurant Lane Cove at The Canopy has a laid back atmosphere paired with a flavour-filled menu and vibrant cocktails. Sugarlane will be your new favourite on the North Shore. The perfect destination for date nights, family dinners, catch-ups with friends and casual get-togethers with colleagues.
Apr
25
The Dry Dock Public House and Dining Room
Balmain, Sydney
65+YRSEstablished in 1857, The Dry Dock has been a much-loved community cornerstone for over 166 years. Following a milestone transformation in 2023, this timeless neighbourhood local welcomes you with a classic Public Bar, premium Sports Lounge, a refined and comfortable Lounge Bar, and destination Dining Room with an award winning 400 bottle wine list, helmed by seasoned Chef, Ben Sitton.