Dolce Fiori
Randwick, Sydney
Sorry, registration for this event has closed
Event Description
Our mission at Dolce Fiori is to offer our guests an authentic taste of Italy, focusing primarily on the culinary delights of Northern Italy. Our talented chefs have mastered the art of creating dishes that capture the essence of Italian gastronomy. From rich, creamy risottos to hearty pasta dishes and delectable seafood, each plate is a journey through the Northern Italian countryside. We take pride in using the finest ingredients to ensure every bite is a flavour explosion.
WHEN
Saturday, 2nd November 2024
AGE
40-50 year olds
COST
$39 booking fee
NEED TO CANCEL AFTER REGISTERING?
Get in touch ASAP. Late cancellations and non-attendance will still incur a booking fee payment of $39.
Related Events
Oct
25
Pizza e Vino Glebe
Glebe, Sydney
35-45YRSPizza e Vino is not just a restaurant; it's a place where passion for original Italian cuisine and authentic pizza come together. Our journey began with a love for traditional flavors and a desire to create a welcoming space for food enthusiasts. The warm and rustic environment of Pizza e Vino is a testament to our commitment to providing an unforgettable dining experience for our guests.
Oct
25
Fish at The Rocks
Millers Point, Sydney
45-55YRSSydney's Fish at The Rocks restaurant has been serving fresh seafood and fine wine in a welcoming and laid back setting for years. Housed in a historic building dating back to 1919, the restaurant's interior echoes the tranquillity of the ocean. Those with a crustacean fixation can feast on whole Tasmanian lobster, Moreton Bay Bugs and Queensland King Prawns.
Nov
08
The Malaya
Sydney, Sydney
45-55YRSLocated in Grosvenor Place in a beautiful new space - enjoy the Malaya's unique range of Southeast Asian cuisine, from the original 1963 signature recipes to a spectacular range of seafood dishes. Inspired by the aromatic and spice-driven Nonya flavours encountered by Wong See on his Southeast Asian travels, the original Malaya was inspired to create its own unique recipes, leading to many decades of success.