The Malaya
Sydney, Sydney
Sorry, registration for this event has closed
Event Description
Located in Grosvenor Place in a beautiful new space - enjoy the Malaya's unique range of Southeast Asian cuisine, from the original 1963 signature recipes to a spectacular range of seafood dishes. Inspired by the aromatic and spice-driven Nonya flavours encountered by Wong See on his Southeast Asian travels, the original Malaya was inspired to create its own unique recipes, leading to many decades of success.
WHEN
Saturday, 2nd November 2024
AGE
30-40 year olds
COST
$39 booking fee
You’ll only be charged if you are confirmed for a seat and don’t cancel at least 48 hours before the event.
NEED TO CHANGE PLANS?
If you’re allocated a seat and later can’t attend, please let us know as soon as possible.
We use card details to discourage no-shows and keep dinners fair for everyone.
Related Events
Mar
28
La Botte D'Oro Restaurant
Leichhardt, Sydney
35-45YRSSince 1977, La Botte D’Oro has brought together the heart of traditional Italian flavours with a touch of modern inspiration. Enjoy Nonna’s handmade pasta, our signature wood-fired pizzas, and an unforgettable dining experience crafted with passion. Buon appetito.
Mar
21
Chiosco by Ormeggio
Mosman, Sydney
30-40YRSLocated right next door to Ormeggio at the Spit, Chiosco by Ormeggio is situated on The Jetty of d’Albora Marina in Mosman with surrounding views of Middle Harbour and the luxurious bobbing boats of the marina. Chiosco by Ormeggio is an Italian trattoria by the sea. Chiosco’s menu is inspired by those small traditional trattorias that only the locals know about, and the classic and typical Italian comfort food that transport you directly to nonna’s house. Relax and enjoy!
Mar
21
Don't Tell Aunty
Surry Hills, Sydney
60+YRS"Hooray for Bollywood! From the Indian movies screening on the wall to the music and good smells that fill the air, Don't Tell Aunty is a multi-sensory feast of sub-continental colour and movement. It's both proudly Indian and proudly disruptive of classical Indian restaurant cliches. You can have fun here, with a menu that fizzes and pops with new-from-old ideas." - Sydney Morning Herald.