Shanghai Club Restaurant
Cremorne, Sydney
Sorry, registration for this event has closed
Event Description
Shanghai Club is our re-interpretation of the original ‘Paris of the East’. Through the 1930’s Shanghai enjoyed the reputation of being a glamorous, eclectic social melting pot of British, Russian, French traders and colonist along with local Chinese socialites. Opium dens, hip bars, restaurants and clubs. Our vibe is one of warm dimly lit comfort, happy music and fun people. Enjoy escaping into our ambiance as you discover our entrance. We look forward to providing you with a unique quality dining and cocktail experience.
WHEN
Saturday, 9th November 2024
AGE
35-45 year olds
COST
$39 booking fee
You’ll only be charged if you are confirmed for a seat and don’t cancel at least 48 hours before the event.
NEED TO CHANGE PLANS?
If you’re allocated a seat and later can’t attend, please let us know as soon as possible.
We use card details to discourage no-shows and keep dinners fair for everyone.
Related Events
Oct
03
Pizza e Vino Glebe
Glebe, Sydney
40-50YRSPizza e Vino is not just a restaurant; it's a place where passion for original Italian cuisine and authentic pizza come together. Our journey began with a love for traditional flavors and a desire to create a welcoming space for food enthusiasts. The warm and rustic environment of Pizza e Vino is a testament to our commitment to providing an unforgettable dining experience for our guests.
Oct
03
Busta
Manly, Sydney
30-40YRSA bowl of pasta and a glass of vino? Just like being at nonna’s house, make yourself at home. Whether you’re popping in for a drink, staying on for an aperitif, or settling in for the evening, we can’t wait to welcome you to our house. We’re all about the snacks, pasta and vino; a focus on simple, good quality food, made with love, and best enjoyed with friends and family. Always save room for the Tiramisu! Welcome to Busta.
Sep
26
Public Dining Room
Mosman, Sydney
65+YRSCasual fine dining in a relaxed luxury space, featuring fresh local ingredients while incorporating global culinary influences. The menu reflects the changing seasons sourcing selected boutique produce from small producers throughout Australia. Exceptional ingredients prepared simply combined with technique and clean flavours.