The Funky Indian Restaurant

Crows Nest, Sydney

Sorry, registration for this event has closed


Event Description

Welcome to The Funky Indian, where culinary creativity meets the vibrant flavours of modern Indian cuisine. Step into our restaurant and prepare to be dazzled by a fusion of traditional recipes and innovative techniques that will take your taste buds on an unforgettable adventure. Our team of talented chefs meticulously curate each dish, using only the finest ingredients to create bold and tantalising flavours that push the boundaries of traditional Indian fare.

EVENT LOCATION

The Funky Indian Restaurant

469 Pacific Highway

Crows Nest, Sydney

WHEN

Saturday, 16th November 2024

AGE

50-60 year olds

COST

$39 booking fee

NEED TO CANCEL AFTER REGISTERING?

Get in touch ASAP. Late cancellations and non-attendance will still incur a booking fee payment of $39.

EVENT LOCATION

The Funky Indian Restaurant

469 Pacific Highway

Crows Nest, Sydney


Related Events

Dec

20

Card image cap
Empire Lounge

Rose Bay, Sydney

45-55YRS

Named after the Empire Flying Boats of 1938, our Rose Bay waterfront destination and bar is home to not only our delicious seafood and cocktails, but is the departure lounge for Sydney Seaplanes. Watch them take to the skies while basking in the surrounding views. Enjoy our take on modern Australian cuisine using the freshest seasonal produce and an emphasis on locally sourced seafood.

Dec

20

Card image cap
Garfish Manly

Manly, Sydney

55-65YRS

Garfish Manly is a Northern beaches restaurant - one of Australia's best seafood spots with views to savour! Located in Manly Harbour with iconic Manly Wharf views, and only a short stroll from the ferry terminal, Garfish Manly occupies an enviable position for dining in Sydney – perfectly suited to enjoying Australia’s best seafood.

Dec

20

Card image cap
Public Dining Room

Mosman, Sydney

65+YRS

Casual fine dining in a relaxed luxury space, featuring fresh local ingredients while incorporating global culinary influences. The menu reflects the changing seasons sourcing selected boutique produce from small producers throughout Australia. Exceptional ingredients prepared simply combined with technique and clean flavours.