The Funky Indian Restaurant
Crows Nest, Sydney
Sorry, registration for this event has closed
Event Description
Welcome to The Funky Indian, where culinary creativity meets the vibrant flavours of modern Indian cuisine. Step into our restaurant and prepare to be dazzled by a fusion of traditional recipes and innovative techniques that will take your taste buds on an unforgettable adventure. Our team of talented chefs meticulously curate each dish, using only the finest ingredients to create bold and tantalising flavours that push the boundaries of traditional Indian fare.
WHEN
Saturday, 16th November 2024
AGE
50-60 year olds
COST
$39 booking fee
You’ll only be charged if you are confirmed for a seat and don’t cancel at least 48 hours before the event.
NEED TO CHANGE PLANS?
If you’re allocated a seat and later can’t attend, please let us know as soon as possible.
We use card details to discourage no-shows and keep dinners fair for everyone.
Related Events
Aug
29
Neyvine Seafood & Grill
Parramatta, Sydney
45-55YRSWelcome to Neyvine Seafood & Grill to celebrate life’s simple pleasures with beautifully prepared food and impeccable sipping spirits. At Neyvine we passionately offer the best quality of food and wide range of wines, unique and classic cocktails and mocktails in a relaxed and affordable setting. Our talented chefs use only the best produce working with local suppliers to create delicious meals.
Aug
29
Ahgora Taverna
Leichhardt, Sydney
55-65YRSAghora is one of Sydney’s longest-standing Mediterranean restaurants, serving the local community for decades with a menu rooted in tradition and timeless flavours. Inspired by the warmth and simplicity of Mediterranean dining, it’s a place where good food, shared plates, and a welcoming atmosphere come together.
Aug
22
Fish at The Rocks
Millers Point, Sydney
60+YRSSydney's Fish at The Rocks restaurant has been serving fresh seafood and fine wine in a welcoming and laid back setting for years. Housed in a historic building dating back to 1919, the restaurant's interior echoes the tranquillity of the ocean. Those with a crustacean fixation can feast on whole Tasmanian lobster, Moreton Bay Bugs and Queensland King Prawns.