Chiosco by Ormeggio

Mosman, Sydney

Sorry, registration for this event has closed


Event Description

Located right next door to Ormeggio at the Spit, Chiosco by Ormeggio is situated on The Jetty of d’Albora Marina in Mosman with surrounding views of Middle Harbour and the luxurious bobbing boats of the marina. Chiosco by Ormeggio is an Italian trattoria by the sea. Chiosco’s menu is inspired by those small traditional trattorias that only the locals know about, and the classic and typical Italian comfort food that transport you directly to nonna’s house. Relax and enjoy!

EVENT LOCATION

Chiosco by Ormeggio

Spit Road (on The Jetty of d’Albora Marina)

Mosman, Sydney

WHEN

Saturday, 23rd November 2024

AGE

45-55 year olds

COST

$39 booking fee

NEED TO CHANGE PLANS?

If you’re allocated a seat and later can’t attend, please let us know as soon as possible.
We use card details to discourage no-shows and keep dinners fair for everyone.

You’ll only be charged if you’re allocated a seat and don’t cancel at least 48 hours before the event.

EVENT LOCATION

Chiosco by Ormeggio

Spit Road (on The Jetty of d’Albora Marina)

Mosman, Sydney


Related Events

Mar

07

Card image cap
The Fernery

Mosman, Sydney

50-60YRS

Nestled in the heart of Mosman, with sweeping views of Sydney CBD, Harbour and the heads, an oasis of luxurious greenery awaits. The Fernery Mosman is your dining destination for a fabulous night out with new friends!

Mar

07

Card image cap
Baja Cantina

Glebe, Sydney

40-50YRS

We are passionate about creating and serving wholesome, flavoursome and damn delicious Mexican cuisine. We offer everything from tacos, burritos and quesadillas, through to chimichangas, fajitas and plenty more besides – you also don’t want to miss our freshly made cocktails! So come and enjoy an evening at Baja Cantina in Glebe.

Feb

28

Card image cap
Fish at The Rocks

Millers Point, Sydney

65+YRS

Sydney's Fish at The Rocks restaurant has been serving fresh seafood and fine wine in a welcoming and laid back setting for years. Housed in a historic building dating back to 1919, the restaurant's interior echoes the tranquillity of the ocean. Those with a crustacean fixation can feast on whole Tasmanian lobster, Moreton Bay Bugs and Queensland King Prawns.