Elements Bar and Grill Pyrmont
Pyrmont, Sydney
Sorry, registration for this event has closed
Event Description
Welcome to Elements Bar and Grill, waterfront dining destination in Pyrmont. Here, we showcase the finest local produce and masterful cooking techniques. Our menu highlights premium steaks, expertly prepared from the choicest cuts, alongside an impressive selection of pasta, smoked burgers, and more. Complement your meal with our diverse wine list, thoughtfully curated to enhance every bite.
WHEN
Saturday, 30th November 2024
AGE
50-60 year olds
COST
$39 booking fee
NEED TO CANCEL AFTER REGISTERING?
Get in touch ASAP. Late cancellations and non-attendance will still incur a booking fee payment of $39.
Related Events
Jul
19
Bambini Trust Restaurant & Wine Room
Sydney, Sydney
55-65YRSOpposite Hyde Park, Bambini Trust Restaurant & Wine Room is tucked inside the Palazzo grand sandstone St James Trust Building flanked with majestic columns. Encapsulating Parisian style dining & sophisticated Italian charm, the restaurant and Wine Room dining rooms evoke the romance of a time gone by.
Jul
19
Loulou Bistro, Boulangerie & Traiteur
Milsons Point, Sydney
45-55YRSLoulou Bistro, Boulangerie and Traiteur offers sophisticated yet approachable dining in a neighbourhood setting in Lavender Bay. Dining at Loulou will transport you to the delis of Europe and the bistros of New York. In the bistro you will enjoy classic, honest and familiar French fare, inspired by our Parisian favourites with a nod to great contemporary European bistros and bars.
Jul
12
Ursula's Paddington
Paddington, Sydney
50-60YRSThis bistro from former Rockpool chef Phil Wood pays homage to modern Australian cuisine and the storied past of its beautiful Paddington home. "While Ursula’s is inspired by the neighbourhood bistros of Europe, it’s also extremely elegant. The room is wrapped in colour; bold caramel tones and deep blues saturate the walls and floors.Wood’s menu – gloriously illustrated in the Bemelmans-style – is full of produce-driven dishes that combine Australian flavours with classic European techniques." - Broadsheet.com.au