Kittyhawk
Sydney, Sydney
Sorry, registration for this event has closed
Event Description
Taking its name from a US fighter jet, Kittyhawk takes you back to the historic French liberation, when US and French troops celebrated liberté, egalité and fraternité on the streets of Paris. Inside this generously sized but intimate feeling time capsule of a venue you'll find walls decorated with vintage wartime posters, gleaming leather banquettes and velvet chairs. The food is playful French fare where dishes with rustic tradition are delivered with dashes of contemporary luxury.
WHEN
Saturday, 30th November 2024
AGE
30-40 year olds
COST
$39 booking fee
You’ll only be charged if you are confirmed for a seat and don’t cancel at least 48 hours before the event.
NEED TO CHANGE PLANS?
If you’re allocated a seat and later can’t attend, please let us know as soon as possible.
We use card details to discourage no-shows and keep dinners fair for everyone.
Related Events
Jun
06
Il Baretto
Paddington, Sydney
35-45YRSThe rustic, unpretentious Italian diner Il Baretto has moved into the Paddo Inn’s slick dining room. The menu, which you’ll still find handwritten on a roll of butcher’s paper hanging on the wall, is familiar, but has had some tweaks, too. A few of Il Baretto’s signature dishes – such as slow-cooked ragu pappardelle – still feature, alongside an expanded selection of antipasti, pasta and gnocchi. Paddo Inn patrons can also order from a bar menu of chicken cotoletta, lasagne and calamari fritte.
May
23
Pizza e Vino Glebe
Glebe, Sydney
65+YRSPizza e Vino is not just a restaurant; it's a place where passion for original Italian cuisine and authentic pizza come together. Our journey began with a love for traditional flavors and a desire to create a welcoming space for food enthusiasts. The warm and rustic environment of Pizza e Vino is a testament to our commitment to providing an unforgettable dining experience for our guests.
May
23
Khao Pla
Chatswood, Sydney
45-55YRSThai food with a modern twist! The delicious food is created by Pla, combining his knowledge of traditional Thai food and experience in some of the Top Asian Restaurants in Australia. Khao Pla food is then created using modern techniques in cooking to create a unique plate of Thai flavours.