Macleay St Bistro
Potts Point, Sydney
Sorry, registration for this event has closed
Event Description
Macleay St Bistro now resides just a few doors down in Monopole's old digs, serving the familiar French cuisine it's renowned for. We have been named by many a "Sydney institution", and proudly served over one million customers in over four decades in business. We pride ourselves on serving fresh, locally sourced ingredients with a consistency of flavours in every dish. Callum, our chef has over a decade of international experience in the industry and is passionate about creating classic French flavoursome dishes that leave our customers satisfied every time.
WHEN
Saturday, 7th December 2024
AGE
65+ year olds
COST
$39 booking fee
NEED TO CHANGE PLANS?
If you’re allocated a seat and later can’t attend, please let us know as soon as possible.
We use card details to discourage no-shows and keep dinners fair for everyone.
You’ll only be charged if you’re allocated a seat and don’t cancel at least 48 hours before the event.
Related Events
Feb
28
Fish at The Rocks
Millers Point, Sydney
65+YRSSydney's Fish at The Rocks restaurant has been serving fresh seafood and fine wine in a welcoming and laid back setting for years. Housed in a historic building dating back to 1919, the restaurant's interior echoes the tranquillity of the ocean. Those with a crustacean fixation can feast on whole Tasmanian lobster, Moreton Bay Bugs and Queensland King Prawns.
Feb
28
Glorietta
North Sydney, Sydney
45-55YRSMeet Glorietta. She’s effortlessly charming. Equal parts contemporary and classic. A come for a drink, stay for a meal kinda place. Somewhere that feels like your local, even if you live on the other side of town. Above all, she’s a celebration of top ingredients, fresh thinking and a good time.
Feb
28
The Rice Den
St Leonards, Sydney
55-65YRSDiscover a modern take on Cantonese dining and an award-winning wine list. Welcome to The Rice Den, where we find inspiration in mouthwatering Cantonese family recipes, fused with the next generation contemporary twists to enhance and build flavour. Set in Sydney’s Lower North Shore, we invite guests to enjoy the menu, designed to showcase fresh local ingredients focusing on share style dishes.