Macleay St Bistro
Potts Point, Sydney
Sorry, registration for this event has closed
Event Description
Macleay St Bistro now resides just a few doors down in Monopole's old digs, serving the familiar French cuisine it's renowned for. We have been named by many a "Sydney institution", and proudly served over one million customers in over four decades in business. We pride ourselves on serving fresh, locally sourced ingredients with a consistency of flavours in every dish. Callum, our chef has over a decade of international experience in the industry and is passionate about creating classic French flavoursome dishes that leave our customers satisfied every time.
WHEN
Saturday, 7th December 2024
AGE
65+ year olds
COST
$39 booking fee
NEED TO CHANGE PLANS?
If you’re allocated a seat and later can’t attend, please let us know as soon as possible.
We use card details to discourage no-shows and keep dinners fair for everyone.
You’ll only be charged if you’re allocated a seat and don’t cancel at least 48 hours before the event.
Related Events
Feb
07
The Rook
Sydney, Sydney
40-50YRSThe Rook is one of Sydney’s most sought-after rooftops. Hidden high above the hustle and bustle of Sydney’s York Street, it’s known for its inventive cocktail list, top notch bar food and bespoke range of liquors. The Rook is the perfect space for a fun-filled and relaxed evening. Enjoy views of the skyline and the stars through the atrium-style retractable rooftop with new friends at one of Sydney’s best kept secrets.
Feb
07
Kiln
Sydney, Sydney
50-60YRSKiln restaurant & bar is the crown of Ace Hotel Sydney, situated 18 stories above Surry Hills. Kiln is rooted in contemporary Australian cuisine and something we’re calling Italian-ish, with nods to Japan and Southeast Asia peppered throughout the menu. Focused on high-quality regional produce and the best seafood Australia has to offer, Chef Mitch showcases his innovative-yet-unpretentious approach to cooking, taking dishes in novel directions and gleefully destroying the high-low dining dichotomy.
Feb
07
Il Baretto
Paddington, Sydney
60+YRSThe rustic, unpretentious Italian diner Il Baretto has moved into the Paddo Inn’s slick dining room. The menu, which you’ll still find handwritten on a roll of butcher’s paper hanging on the wall, is familiar, but has had some tweaks, too. A few of Il Baretto’s signature dishes – such as slow-cooked ragu pappardelle – still feature, alongside an expanded selection of antipasti, pasta and gnocchi. Paddo Inn patrons can also order from a bar menu of chicken cotoletta, lasagne and calamari fritte.