
The Squire's Landing
The Rocks, Sydney
Sorry, registration for this event has closed
Event Description
The Squire’s Landing is Australia’s flagship James Squire Brewhouse. The Squire’s Landing tells the legend of James Squire; a convict on the First Fleet but perhaps more importantly, Australia’s first brewer. The venue is a two storey restaurant and brewhouse with a freestanding, fully glazed microbrewery with incredible 270 degree views overlooking the Sydney Harbour Bridge and the Opera House. The menus are a collection of unique modern Australian flavours, woven together by inspiration from the legend himself, James Squire. Your table is booked in the 1st floor restaurant.
WHEN
Saturday, 7th December 2024
AGE
45-55 year olds
COST
$39 booking fee
NEED TO CANCEL AFTER REGISTERING?
Get in touch ASAP. Late cancellations and non-attendance will still incur a booking fee payment of $39.
Related Events
Jun
28

Khao Pla
Chatswood, Sydney
50-60YRSThai food with a modern twist! The delicious food is created by Pla, combining his knowledge of traditional Thai food and experience in some of the Top Asian Restaurants in Australia. Khao Pla food is then created using modern techniques in cooking to create a unique plate of Thai flavours.
Jun
28

China Lane
Sydney, Sydney
40-50YRSModern Asian Dining in the Heart of Angel Place. We take pride in sourcing the finest, freshest ingredients to create delicious dishes. At China Lane, you’ll find Asian favourites with a modern twist, alongside exciting new creations. Whether it’s lunch or dinner, there’s something on the menu for you to enjoy.
Jul
12

Ursula's Paddington
Paddington, Sydney
50-60YRSThis bistro from former Rockpool chef Phil Wood pays homage to modern Australian cuisine and the storied past of its beautiful Paddington home. "While Ursula’s is inspired by the neighbourhood bistros of Europe, it’s also extremely elegant. The room is wrapped in colour; bold caramel tones and deep blues saturate the walls and floors.Wood’s menu – gloriously illustrated in the Bemelmans-style – is full of produce-driven dishes that combine Australian flavours with classic European techniques." - Broadsheet.com.au