The Squire's Landing
The Rocks, Sydney
Sorry, registration for this event has closed
Event Description
The Squire’s Landing is Australia’s flagship James Squire Brewhouse. The Squire’s Landing tells the legend of James Squire; a convict on the First Fleet but perhaps more importantly, Australia’s first brewer. The venue is a two storey restaurant and brewhouse with a freestanding, fully glazed microbrewery with incredible 270 degree views overlooking the Sydney Harbour Bridge and the Opera House. The menus are a collection of unique modern Australian flavours, woven together by inspiration from the legend himself, James Squire. Your table is booked in the 1st floor restaurant.
WHEN
Saturday, 18th January 2025
AGE
30-40 year olds
COST
$39 booking fee
You’ll only be charged if you are confirmed for a seat and don’t cancel at least 48 hours before the event.
NEED TO CHANGE PLANS?
If you’re allocated a seat and later can’t attend, please let us know as soon as possible.
We use card details to discourage no-shows and keep dinners fair for everyone.
Related Events
Apr
25
Il Lago Italian Restaurant
Baulkham Hills, Sydney
35-45YRSLocated at Norwest, this brilliant culinary team is led by Chef Steven Yeomans who meticulously prepares all menu items using only the finest ingredients and freshest products available. With lakeside views with indoor or outdoor alfresco dining options, Il Lago Italian Restaurant is one of the finest a la carte restaurants in the north west of Sydney.
May
09
The Potting Shed
Alexandria, Sydney
35-45YRSPlant yourself in The Potting Shed at The Grounds of Alexandria to enjoy a fresh seasonal menu and a cheeky tipple or two amongst an abundance of beautiful, lush greenery.
Apr
25
The Dry Dock Public House and Dining Room
Balmain, Sydney
65+YRSEstablished in 1857, The Dry Dock has been a much-loved community cornerstone for over 166 years. Following a milestone transformation in 2023, this timeless neighbourhood local welcomes you with a classic Public Bar, premium Sports Lounge, a refined and comfortable Lounge Bar, and destination Dining Room with an award winning 400 bottle wine list, helmed by seasoned Chef, Ben Sitton.