The Squire's Landing
The Rocks, Sydney
Sorry, registration for this event has closed
Event Description
The Squire’s Landing is Australia’s flagship James Squire Brewhouse. The Squire’s Landing tells the legend of James Squire; a convict on the First Fleet but perhaps more importantly, Australia’s first brewer. The venue is a two storey restaurant and brewhouse with a freestanding, fully glazed microbrewery with incredible 270 degree views overlooking the Sydney Harbour Bridge and the Opera House. The menus are a collection of unique modern Australian flavours, woven together by inspiration from the legend himself, James Squire. Your table is booked in the 1st floor restaurant.
WHEN
Saturday, 18th January 2025
AGE
30-40 year olds
COST
$39 booking fee
NEED TO CHANGE PLANS?
If you’re allocated a seat and later can’t attend, please let us know as soon as possible.
We use card details to discourage no-shows and keep dinners fair for everyone.
You’ll only be charged if you’re allocated a seat and don’t cancel at least 48 hours before the event.
Related Events
Feb
28
La Riviera Restaurant & Bar
Sydney, Sydney
35-45YRSNestled near the Supreme Court & The Reserve Bank, next to Martin Place - La Riviera is an all-day brasserie style in a sophisticated format, more casual Italian upfront and French influence on the mezzanine. It’s an easy glamour that caters to every event. Curved plum chairs, luxurious banquette seating, Murano glass lighting and a hand-painted sea scape mural by Sydney artist Genevieve Felix-Reynolds. Beneath sky-high ceilings. A timeless setting and a new CBD classic.
Feb
21
Alpha Restaurant
Sydney, Sydney
40-50YRSTake your seat at the table to enjoy the mouthwatering Alpha classics including spanakopita, moussaka and slow-roasted lamb. Our carefully crafted a la carte menus feature the finest ingredients and produce to ensure our guests have a modern and authentic Greek feast. We offer an extensive wine and drinks collection. Our list is an infusion of the best Greece and Australia have on offer.
Feb
21
Babas Place
Marrickville, Sydney
60+YRSThe small menu, comprising a dozen or so options, roams freely, almost wildly, across borders and continents, often on the same plate. A meal might begin in Lebanon, with hummus and labne served with shards of crisp Afghan bread or perhaps at a suburban backyard barbecue, with a handful of chicken wings that wouldnt seem out of place at an izakaya. Then, you might jet off to Mexico for a platter of pork al pastor before winding up at a corner kebab shop for a side of chips with chicken and toum salt. These dishes are almost always underpinned by techniques that belie their simplicity, along with an obvious interest in fermentation.