De Vine Food & Wine

Sydney, Sydney

Sorry, registration for this event has closed


Event Description

De Vine is an old-school, European-influenced wine bar and restaurant that’s been around since 2003. The restaurant is tucked around the corner behind the bar, located at 32 Market St (cnr of Clarence St). Unwind at Devine, a little slice of Europe in the heart of Sydney's CBD, just moments from Town Hall, The QVB, State Theatre and Darling Harbour. Winner of Open Table's Diners' Choice 2024.

EVENT LOCATION

De Vine Food & Wine

32 Market Street

Sydney, Sydney

WHEN

Saturday, 8th February 2025

AGE

55-65 year olds

COST

$39 booking fee

NEED TO CANCEL AFTER REGISTERING?

Get in touch ASAP. Late cancellations and non-attendance will still incur a booking fee payment of $39.

EVENT LOCATION

De Vine Food & Wine

32 Market Street

Sydney, Sydney


Related Events

Nov

01

Card image cap
Salmon & Bear - Crows Nest

Crows Nest, Sydney

50-60YRS

Salmon & Bear is a neighbourhood restaurant, famous for cooking fish & steak over charcoal in the Mibrasa oven. We serve simple, honest food that you’ll want to enjoy again and again. Discovered on a trip to Spain, most of our food is cooked in the Mibrasa oven - a coal fired beast that harnesses the power of fire and flame to impart a delicate smoky flavour.

Nov

01

Card image cap
The Potting Shed

Alexandria, Sydney

60+YRS

Plant yourself in The Potting Shed at The Grounds of Alexandria to enjoy a fresh seasonal menu and a cheeky tipple or two amongst an abundance of beautiful, lush greenery.

Nov

15

Card image cap
Macleay St Bistro

Potts Point, Sydney

60+YRS

Macleay St Bistro now resides just a few doors down in Monopole's old digs, serving the familiar French cuisine it's renowned for. We have been named by many a "Sydney institution", and proudly served over one million customers in over four decades in business. We pride ourselves on serving fresh, locally sourced ingredients with a consistency of flavours in every dish. Callum, our chef has over a decade of international experience in the industry and is passionate about creating classic French flavoursome dishes that leave our customers satisfied every time.