De Vine Food & Wine
Sydney, Sydney
Sorry, registration for this event has closed
Event Description
De Vine is an old-school, European-influenced wine bar and restaurant that’s been around since 2003. The restaurant is tucked around the corner behind the bar, located at 32 Market St (cnr of Clarence St). Unwind at Devine, a little slice of Europe in the heart of Sydney's CBD, just moments from Town Hall, The QVB, State Theatre and Darling Harbour. Winner of Open Table's Diners' Choice 2024.
WHEN
Saturday, 8th February 2025
AGE
55-65 year olds
COST
$39 booking fee
You’ll only be charged if you are confirmed for a seat and don’t cancel at least 48 hours before the event.
NEED TO CHANGE PLANS?
If you’re allocated a seat and later can’t attend, please let us know as soon as possible.
We use card details to discourage no-shows and keep dinners fair for everyone.
Related Events
Mar
07
The Fernery
Mosman, Sydney
50-60YRSNestled in the heart of Mosman, with sweeping views of Sydney CBD, Harbour and the heads, an oasis of luxurious greenery awaits. The Fernery Mosman is your dining destination for a fabulous night out with new friends!
Mar
07
Harbord Hotel Dining Room
Freshwater, Sydney
60+YRSTake your seat in the stylish dining room at Harbord Hotel! We endeavour to bring to you a relaxed, coastal pub meal in a beautiful dining room setting. Embracing its oceanside location. Inspired by the iconic surf trip from Malibu to Mexico, our menu brings the sensory journey of salt and smoke to life. Our flavours evoke beach bonfires, cooking over coals, the ocean drying on your skin and the crunch of a salty margy. We use the best and most ethical local produce we can find, to serve you fare with a Californian and Mexican twist.
Mar
21
Don't Tell Aunty
Surry Hills, Sydney
60+YRS"Hooray for Bollywood! From the Indian movies screening on the wall to the music and good smells that fill the air, Don't Tell Aunty is a multi-sensory feast of sub-continental colour and movement. It's both proudly Indian and proudly disruptive of classical Indian restaurant cliches. You can have fun here, with a menu that fizzes and pops with new-from-old ideas." - Sydney Morning Herald.