La Riviera Restaurant & Bar
Sydney, Sydney
Sorry, registration for this event has closed
Event Description
Nestled near the Supreme Court & The Reserve Bank, next to Martin Place - La Riviera is an all-day brasserie style in a sophisticated format, more casual Italian upfront and French influence on the mezzanine. It’s an easy glamour that caters to every event. Curved plum chairs, luxurious banquette seating, Murano glass lighting and a hand-painted sea scape mural by Sydney artist Genevieve Felix-Reynolds. Beneath sky-high ceilings. A timeless setting and a new CBD classic.
WHEN
Saturday, 1st March 2025
AGE
40-50 year olds
COST
$39 booking fee
You’ll only be charged if you are confirmed for a seat and don’t cancel at least 48 hours before the event.
NEED TO CHANGE PLANS?
If you’re allocated a seat and later can’t attend, please let us know as soon as possible.
We use card details to discourage no-shows and keep dinners fair for everyone.
Related Events
Jul
04
Next Door Cronulla
Cronulla, Sydney
45-55YRSNext Door is a fun and fresh eatery, blurring the lines between cafe, restaurant, and bar, in a stunning location overlooking North Cronulla Beach. The ideal place for relaxing while you enjoy casual, quality meals, almost on the beach and served by consistently fabulous staff. “We only serve what we’d love to make for our friends” — HEAD CHEF LUKE ARNULL.
Jul
04
Da Orazio
Bondi Beach, Sydney
35-45YRSImmerse yourself in Italian culture and atmosphere in one of Australia’s most iconic precincts, Bondi Beach. Soul-hugging, flavourful, and family-friendly, Da Orazio’s food and wine menu offers something for everyone. While menu favorites are always a staple, regular specials, and additions keep Da Orazio’s offerings fresh and exciting. When you can’t go to Italy, go to Da Orazio.
Jun
20
Kiln
Sydney, Sydney
55-65YRSKiln restaurant & bar is the crown of Ace Hotel Sydney, situated 18 stories above Surry Hills. Kiln is rooted in contemporary Australian cuisine and something we’re calling Italian-ish, with nods to Japan and Southeast Asia peppered throughout the menu. Focused on high-quality regional produce and the best seafood Australia has to offer, Chef Mitch showcases his innovative-yet-unpretentious approach to cooking, taking dishes in novel directions and gleefully destroying the high-low dining dichotomy.