St Siandra

Mosman, Sydney

Sorry, registration for this event has closed


Event Description

A sunny waterfront restaurant serving up coastal Mediterranean summer vibes on a private beach at Mosman's The Spit with views of crystal clear turquoise waters and luxury yachts… that's what you'll find here. Be transported to the Amalfi Coast as you sail through a bottle of bubbles and delight in a menu of vibrant seasonal produce and seafood with flavours from the Mediterranean and Middle East.

EVENT LOCATION

St Siandra

Parriwi Road

Mosman, Sydney

WHEN

Saturday, 8th March 2025

AGE

65+ year olds

COST

$39 booking fee

You’ll only be charged if you are confirmed for a seat and don’t cancel at least 48 hours before the event.

NEED TO CHANGE PLANS?

If you’re allocated a seat and later can’t attend, please let us know as soon as possible.
We use card details to discourage no-shows and keep dinners fair for everyone.

EVENT LOCATION

St Siandra

Parriwi Road

Mosman, Sydney


Related Events

Apr

25

Card image cap
The Funky Indian Restaurant

Crows Nest, Sydney

55-65YRS

Welcome to The Funky Indian, where culinary creativity meets the vibrant flavours of modern Indian cuisine. Step into our restaurant and prepare to be dazzled by a fusion of traditional recipes and innovative techniques that will take your taste buds on an unforgettable adventure. Our team of talented chefs meticulously curate each dish, using only the finest ingredients to create bold and tantalising flavours that push the boundaries of traditional Indian fare.

May

02

Card image cap
Baja Cantina

Glebe, Sydney

30-40YRS

We are passionate about creating and serving wholesome, flavoursome and damn delicious Mexican cuisine. We offer everything from tacos, burritos and quesadillas, through to chimichangas, fajitas and plenty more besides – you also don’t want to miss our freshly made cocktails! So come and enjoy an evening at Baja Cantina in Glebe.

May

02

Card image cap
Il Grappolo

Rozelle, Sydney

50-60YRS

All dishes are created according to traditional recipes the Chef acquired along the way during his extensive travels working around Italy. To enhance the authenticity of our Italian cooking, only the best imported and local produce is used. Tucked away from the main roads, head on over to Rozelle where the freshness of Il Grappolo is calling you.