Grana

Sydney, Sydney

Sorry, registration for this event has closed


Event Description

Grana is the Italian word for “grain”, which is at the heart of what we do. The Grains that we use have been sourced from local NSW farms, preferring producers with smaller crops and less common heritage grains. We mill them on-site to produce our own flour, which is then used in our pasta room and pastry kitchen to produce fresh and delicious culinary experiences to enjoy. Our menu is approachable and driven by fresh and high quality produce, with our drinks being simple, well made and tasty. We combine this with humble and warm service, opening our doors from lunch to late evenings – always being there for our guests, at absolutely any time of the day

EVENT LOCATION

Grana

Sydney, Sydney

WHEN

Saturday, 15th March 2025

AGE

30-40 year olds

COST

$39 booking fee

You’ll only be charged if you are confirmed for a seat and don’t cancel at least 48 hours before the event.

NEED TO CHANGE PLANS?

If you’re allocated a seat and later can’t attend, please let us know as soon as possible.
We use card details to discourage no-shows and keep dinners fair for everyone.

EVENT LOCATION

Grana

Sydney, Sydney


Related Events

Oct

24

Card image cap
The Tilbury Hotel

Woolloomooloo, Sydney

35-45YRS

A heritage listed hotel with a modern revamp, The Tilbury consists of two expansive floors including a public bar, restaurant, courtyard and upper level. A fantastic option for a meal with friends. Dining at The Tilbury Hotel is a delicious affair, as the modern, contemporary restaurant (overlooking the courtyard) boasts a slick atmosphere alongside locally sourced plates, from fresh Baby Beetroot & Burrata, or Spicy Snapper with XO Mussels to 12 Hour Slow Cooked Lamb Shoulder, we've got something to suit all tastes. Margarita or a refreshing Spritz or Mocktail? Head to the cocktail bar where mixes are fresh & seasonal.

Nov

07

Card image cap
Sagra Restaurant

Darlinghurst, Sydney

35-45YRS

At Sagra - we proudly roll fresh pasta on a daily basis, bake our own sourdough every morning, produce our own cheeses, cure our own meats and do our own butchery on site. We focus heavily on sourcing sustainable, ethical produce to ensure that our ingredients are as good as they can be. Join a table of friends for a memorable evening with delicious dining.

Oct

24

Card image cap
Glorietta

North Sydney, Sydney

55-65YRS

Meet Glorietta. She’s effortlessly charming. Equal parts contemporary and classic. A come for a drink, stay for a meal kinda place. Somewhere that feels like your local, even if you live on the other side of town. Above all, she’s a celebration of top ingredients, fresh thinking and a good time.