Grana
Sydney, Sydney
Sorry, registration for this event has closed
Event Description
Grana is the Italian word for “grain”, which is at the heart of what we do. The Grains that we use have been sourced from local NSW farms, preferring producers with smaller crops and less common heritage grains. We mill them on-site to produce our own flour, which is then used in our pasta room and pastry kitchen to produce fresh and delicious culinary experiences to enjoy. Our menu is approachable and driven by fresh and high quality produce, with our drinks being simple, well made and tasty. We combine this with humble and warm service, opening our doors from lunch to late evenings – always being there for our guests, at absolutely any time of the day
WHEN
Saturday, 15th March 2025
AGE
30-40 year olds
COST
$39 booking fee
NEED TO CANCEL AFTER REGISTERING?
Get in touch ASAP. Late cancellations and non-attendance will still incur a booking fee payment of $39.
Related Events
Jul
19
The Theatre Bar at the End of the Wharf
Dawes Point, Sydney
35-45YRSA hidden Sydney secret, boasting some of the best harbour views in Sydney, the bar is the perfect destination for catch-ups with friends. Open daily from early till late, serving coffee, bar bites, lunch, dinner and drinks.
Aug
02
The Boathouse Rose Bay
Rose Bay, Sydney
35-45YRSWelcome to The Boathouse Rose Bay Restaurant + Bar, set on the upper level of Rose Bay Marina, Sydney. Join us for dinner in this stunning location! Our new menu focuses on a classic Australian seafood fare, created with the freshest local produce. We can’t wait to host you.
Jul
26
Salmon & Bear - Crows Nest
Crows Nest, Sydney
50-60YRSSalmon & Bear is a neighbourhood restaurant, famous for cooking fish & steak over charcoal in the Mibrasa oven. We serve simple, honest food that you’ll want to enjoy again and again. Discovered on a trip to Spain, most of our food is cooked in the Mibrasa oven - a coal fired beast that harnesses the power of fire and flame to impart a delicate smoky flavour.