Ikaria Bondi
Bondi Beach, Sydney
Sorry, registration for this event has closed
Event Description
Ikaria Bondi brings people together to create a bond between community and friends through Mediterranean Meze and delicious drinks. Ikaria is a Greek Island which derives its name from Icarus, who is believed to have fallen into the sea after he tried to fly to the sun with wax wings. Whether you’re celebrating a special occasion or simply looking for a beautiful dining experience with new friends, Ikaria is the perfect destination.
WHEN
Saturday, 15th March 2025
AGE
40-50 year olds
COST
$39 booking fee
NEED TO CHANGE PLANS?
If you’re allocated a seat and later can’t attend, please let us know as soon as possible.
We use card details to discourage no-shows and keep dinners fair for everyone.
You’ll only be charged if you’re allocated a seat and don’t cancel at least 48 hours before the event.
Related Events
Feb
14
Shanghai Club Restaurant
Cremorne, Sydney
45-55YRSShanghai Club is our re-interpretation of the original ‘Paris of the East’. Through the 1930’s Shanghai enjoyed the reputation of being a glamorous, eclectic social melting pot of British, Russian, French traders and colonist along with local Chinese socialites. Opium dens, hip bars, restaurants and clubs. Our vibe is one of warm dimly lit comfort, happy music and fun people. Enjoy escaping into our ambiance as you discover our entrance. We look forward to providing you with a unique quality dining and cocktail experience.
Feb
14
Bopp and Tone
Sydney, Sydney
35-45YRSThe Australian menu centres around honest and generous share food with Mediterranean influences, and is predominantly cooked on the in house wood grill or charcoal oven. Using only the most seasonal produce, with a focus on seafood and both cured and cooked meats, signatures include char grilled whole Hawkesbury River calamari, free range spatchcock, pasture fed Brooklyn Valley steaks and botanical fare.
Feb
28
Glorietta
North Sydney, Sydney
45-55YRSMeet Glorietta. She’s effortlessly charming. Equal parts contemporary and classic. A come for a drink, stay for a meal kinda place. Somewhere that feels like your local, even if you live on the other side of town. Above all, she’s a celebration of top ingredients, fresh thinking and a good time.