Baja Cantina

Glebe, Sydney

Sorry, registration for this event has closed


Event Description

We are passionate about creating and serving wholesome, flavoursome and damn delicious Mexican cuisine. We offer everything from tacos, burritos and quesadillas, through to chimichangas, fajitas and plenty more besides – you also don’t want to miss our freshly made cocktails! So come and enjoy an evening at Baja Cantina in Glebe.

EVENT LOCATION

Baja Cantina

43-45 Glebe Point Road

Glebe, Sydney

WHEN

Saturday, 29th March 2025

AGE

30-40 year olds

COST

$39 booking fee

You’ll only be charged if you are confirmed for a seat and don’t cancel at least 48 hours before the event.

NEED TO CHANGE PLANS?

If you’re allocated a seat and later can’t attend, please let us know as soon as possible.
We use card details to discourage no-shows and keep dinners fair for everyone.

EVENT LOCATION

Baja Cantina

43-45 Glebe Point Road

Glebe, Sydney


Related Events

Jun

06

Card image cap
Il Baretto

Paddington, Sydney

35-45YRS

The rustic, unpretentious Italian diner Il Baretto has moved into the Paddo Inn’s slick dining room. The menu, which you’ll still find handwritten on a roll of butcher’s paper hanging on the wall, is familiar, but has had some tweaks, too. A few of Il Baretto’s signature dishes – such as slow-cooked ragu pappardelle – still feature, alongside an expanded selection of antipasti, pasta and gnocchi. Paddo Inn patrons can also order from a bar menu of chicken cotoletta, lasagne and calamari fritte.

Jun

20

Card image cap
Annata Restaurant

St Leonards, Sydney

35-45YRS

Providing wonderful dining experiences underpinned by beautiful cuisine and perfectly matched wine is what we do at Annata. It is our passion. It is all we have ever known since being established in 2016. Located in St Leonards (new location!), Annata focusses on making your dining experience special. We like to engage with our guests and share our knowledge of food and wine while not being too intrusive. We avoid the formality and the stiffness of typical fine-dining experiences. Whether you are enjoying a cocktail at our bar, relaxing in our alfresco outdoor dining area or dining in our chic restaurant, our mission is to provide Annata's guests with the best dining experience north of the Sydney Harbour Bridge.

May

30

Card image cap
Grana

Sydney, Sydney

30-40YRS

Grana is the Italian word for “grain”, which is at the heart of what we do. The Grains that we use have been sourced from local NSW farms, preferring producers with smaller crops and less common heritage grains. We mill them on-site to produce our own flour, which is then used in our pasta room and pastry kitchen to produce fresh and delicious culinary experiences to enjoy. Our menu is approachable and driven by fresh and high quality produce, with our drinks being simple, well made and tasty. We combine this with humble and warm service, opening our doors from lunch to late evenings – always being there for our guests, at absolutely any time of the day