Kaiza Newtown - Japanese Restaurant

Newtown, Sydney

Sorry, registration for this event has closed


Event Description

Kaiza Izakaya is chef Jason’s childhood dream. From watching his dad cook traditional Vietnamese dishes and his Japanese culinary education, he has curated a way to marry the two cuisines together. His skills and cultural understanding of the South East are unparalleled, with this, Kaiza Izakaya was born. The kitchen is a replica of a traditional South East Asian family home, lined with the smoking hot binchotan charcoal grill and piping hot woks. Kaiza is your home away from home, enjoy with friends and family.

EVENT LOCATION

Kaiza Newtown - Japanese Restaurant

95 Enmore Road

Newtown, Sydney

WHEN

Saturday, 5th April 2025

AGE

35-45 year olds

COST

$39 booking fee

NEED TO CANCEL AFTER REGISTERING?

Get in touch ASAP. Late cancellations and non-attendance will still incur a booking fee payment of $39.

EVENT LOCATION

Kaiza Newtown - Japanese Restaurant

95 Enmore Road

Newtown, Sydney


Related Events

Jan

10

Card image cap
Fratelli Paradiso

Potts Point, Sydney

30-40YRS

"In 1991, three Italian boys headed north of the border to bring a little slice of Melbourne dining to Sydney. Fratelli Paradiso opened its doors in 2001 in Potts Point’s leafy Paris quarter and has since become an inner-city institution. Ask any Potts Point local and they’ll tell you the same thing: you come here for the vibrant ambiance and service as much for the well-dressed Italian fare." - Broadsheet.

Jan

10

Card image cap
Da Orazio

Bondi Beach, Sydney

40-50YRS

Immerse yourself in Italian culture and atmosphere in one of Australia’s most iconic precincts, Bondi Beach. Soul-hugging, flavourful, and family-friendly, Da Orazio’s food and wine menu offers something for everyone. While menu favorites are always a staple, regular specials, and additions keep Da Orazio’s offerings fresh and exciting. When you can’t go to Italy, go to Da Orazio.

Jan

24

Card image cap
Chiswick

Woollahra, Sydney

30-40YRS

Subscribing to Matt Moran's garden to plate philosophy, Chiswick Woollahra brings guests a seasonal menu with ingredients fresh from the garden, right outside the restaurant window. It offers casual dining experience in a contemporary, natural light filled dining room.