Kaiza Newtown - Japanese Restaurant

Newtown, Sydney

Sorry, registration for this event has closed


Event Description

Kaiza Izakaya is chef Jason’s childhood dream. From watching his dad cook traditional Vietnamese dishes and his Japanese culinary education, he has curated a way to marry the two cuisines together. His skills and cultural understanding of the South East are unparalleled, with this, Kaiza Izakaya was born. The kitchen is a replica of a traditional South East Asian family home, lined with the smoking hot binchotan charcoal grill and piping hot woks. Kaiza is your home away from home, enjoy with friends and family.

EVENT LOCATION

Kaiza Newtown - Japanese Restaurant

95 Enmore Road

Newtown, Sydney

WHEN

Saturday, 5th April 2025

AGE

35-45 year olds

COST

$39 booking fee

You’ll only be charged if you are confirmed for a seat and don’t cancel at least 48 hours before the event.

NEED TO CHANGE PLANS?

If you’re allocated a seat and later can’t attend, please let us know as soon as possible.
We use card details to discourage no-shows and keep dinners fair for everyone.

EVENT LOCATION

Kaiza Newtown - Japanese Restaurant

95 Enmore Road

Newtown, Sydney


Related Events

Jun

27

Card image cap
Glorietta

North Sydney, Sydney

30-40YRS

Meet Glorietta. She’s effortlessly charming. Equal parts contemporary and classic. A come for a drink, stay for a meal kinda place. Somewhere that feels like your local, even if you live on the other side of town. Above all, she’s a celebration of top ingredients, fresh thinking and a good time.

Jun

27

Card image cap
Sugarlane Restaurant Lane Cove

Lane Cove, Sydney

40-50YRS

Sugarlane Restaurant Lane Cove at The Canopy has a laid back atmosphere paired with a flavour-filled menu and vibrant cocktails. Sugarlane will be your new favourite on the North Shore. The perfect destination for date nights, family dinners, catch-ups with friends and casual get-togethers with colleagues.

Jun

20

Card image cap
Kiln

Sydney, Sydney

55-65YRS

Kiln restaurant & bar is the crown of Ace Hotel Sydney, situated 18 stories above Surry Hills. Kiln is rooted in contemporary Australian cuisine and something we’re calling Italian-ish, with nods to Japan and Southeast Asia peppered throughout the menu. Focused on high-quality regional produce and the best seafood Australia has to offer, Chef Mitch showcases his innovative-yet-unpretentious approach to cooking, taking dishes in novel directions and gleefully destroying the high-low dining dichotomy.