The Fenwick
Balmain East, Sydney
Sorry, registration for this event has closed
Event Description
Located on the harbour foreshore in Balmain East, The Fenwick offers a quintessential Sydney dining experience in a historical setting. Built in the 1880’s, The Fenwick is located in a historic stone building in Balmain East, with sweeping views from Barangaroo to the iconic Sydney Harbour Bridge. The building was formerly known as the J. Fenwick & Co Boat Store and was originally built for use as a tugboat store. The Fenwick focuses on welcoming and affordable dining in a beautiful location.
WHEN
Saturday, 5th April 2025
AGE
55-65 year olds
COST
$39 booking fee
You’ll only be charged if you are confirmed for a seat and don’t cancel at least 48 hours before the event.
NEED TO CHANGE PLANS?
If you’re allocated a seat and later can’t attend, please let us know as soon as possible.
We use card details to discourage no-shows and keep dinners fair for everyone.
Related Events
Nov
14
Next Door Cronulla
Cronulla, Sydney
50-60YRSNext Door is a fun and fresh eatery, blurring the lines between cafe, restaurant, and bar, in a stunning location overlooking North Cronulla Beach. The ideal place for relaxing while you enjoy casual, quality meals, almost on the beach and served by consistently fabulous staff. “We only serve what we’d love to make for our friends” — HEAD CHEF LUKE ARNULL.
Nov
14
Bopp and Tone
Sydney, Sydney
60+YRSBopp and Tone's Australian menu centres around honest and generous share food with Mediterranean influences, and is predominantly cooked on the in house wood grill or charcoal oven. Using only the most seasonal produce, with a focus on seafood and both cured and cooked meats, signatures include char grilled whole Hawkesbury River calamari, free range spatchcock, pasture fed Brooklyn Valley steaks and botanical fare.
Nov
07
Capriccio Osteria
Leichhardt, Sydney
65+YRSCapriccio Osteria has been serving authentic Italian food in Leichhardt with love and passion since 2015. The premier Italian restaurant of the inner west has been under the direction of restauranteur Michele Rispoli since its inception. Michele hails from Positano, a postcard town on Italy’s southern coast. He had a vision, bring the spirit of the Amalfi coast to Norton Street and create the finest Italian fine dining experience in Sydney.