Dolce Fiori

Randwick, Sydney

Sorry, registration for this event has closed


Event Description

Our mission at Dolce Fiori is to offer our guests an authentic taste of Italy, focusing primarily on the culinary delights of Northern Italy. Our talented chefs have mastered the art of creating dishes that capture the essence of Italian gastronomy. From rich, creamy risottos to hearty pasta dishes and delectable seafood, each plate is a journey through the Northern Italian countryside. We take pride in using the finest ingredients to ensure every bite is a flavour explosion.

EVENT LOCATION

Dolce Fiori

52 Saint Pauls Street

Randwick, Sydney

WHEN

Saturday, 12th April 2025

AGE

60+ year olds

COST

$39 booking fee

NEED TO CANCEL AFTER REGISTERING?

Get in touch ASAP. Late cancellations and non-attendance will still incur a booking fee payment of $39.

EVENT LOCATION

Dolce Fiori

52 Saint Pauls Street

Randwick, Sydney


Related Events

May

24

Card image cap
Alpha Restaurant

Sydney, Sydney

65+YRS

Take your seat at the table to enjoy the mouthwatering Alpha classics including spanakopita, moussaka and slow-roasted lamb. Our carefully crafted a la carte menus feature the finest ingredients and produce to ensure our guests have a modern and authentic Greek feast. We offer an extensive wine and drinks collection. Our list is an infusion of the best Greece and Australia have on offer.

May

24

Card image cap
The Malaya

Sydney, Sydney

55-65YRS

Located in Grosvenor Place in a beautiful new space - enjoy the Malaya's unique range of Southeast Asian cuisine, from the original 1963 signature recipes to a spectacular range of seafood dishes. Inspired by the aromatic and spice-driven Nonya flavours encountered by Wong See on his Southeast Asian travels, the original Malaya was inspired to create its own unique recipes, leading to many decades of success.

May

17

Card image cap
Il Baretto

Paddington, Sydney

50-60YRS

The rustic, unpretentious Italian diner Il Baretto has moved into the Paddo Inn’s slick dining room. The menu, which you’ll still find handwritten on a roll of butcher’s paper hanging on the wall, is familiar, but has had some tweaks, too. A few of Il Baretto’s signature dishes – such as slow-cooked ragu pappardelle – still feature, alongside an expanded selection of antipasti, pasta and gnocchi. Paddo Inn patrons can also order from a bar menu of chicken cotoletta, lasagne and calamari fritte.