Dolce Fiori
Randwick, Sydney
Sorry, registration for this event has closed
Event Description
Our mission at Dolce Fiori is to offer our guests an authentic taste of Italy, focusing primarily on the culinary delights of Northern Italy. Our talented chefs have mastered the art of creating dishes that capture the essence of Italian gastronomy. From rich, creamy risottos to hearty pasta dishes and delectable seafood, each plate is a journey through the Northern Italian countryside. We take pride in using the finest ingredients to ensure every bite is a flavour explosion.
WHEN
Saturday, 12th April 2025
AGE
60+ year olds
COST
$39 booking fee
NEED TO CANCEL AFTER REGISTERING?
Get in touch ASAP. Late cancellations and non-attendance will still incur a booking fee payment of $39.
Related Events
Jul
19
Bambini Trust Restaurant & Wine Room
Sydney, Sydney
55-65YRSOpposite Hyde Park, Bambini Trust Restaurant & Wine Room is tucked inside the Palazzo grand sandstone St James Trust Building flanked with majestic columns. Encapsulating Parisian style dining & sophisticated Italian charm, the restaurant and Wine Room dining rooms evoke the romance of a time gone by.
Jul
19
The Malaya
Sydney, Sydney
65+YRSLocated in Grosvenor Place in a beautiful new space - enjoy the Malaya's unique range of Southeast Asian cuisine, from the original 1963 signature recipes to a spectacular range of seafood dishes. Inspired by the aromatic and spice-driven Nonya flavours encountered by Wong See on his Southeast Asian travels, the original Malaya was inspired to create its own unique recipes, leading to many decades of success.
Jul
12
Ursula's Paddington
Paddington, Sydney
50-60YRSThis bistro from former Rockpool chef Phil Wood pays homage to modern Australian cuisine and the storied past of its beautiful Paddington home. "While Ursula’s is inspired by the neighbourhood bistros of Europe, it’s also extremely elegant. The room is wrapped in colour; bold caramel tones and deep blues saturate the walls and floors.Wood’s menu – gloriously illustrated in the Bemelmans-style – is full of produce-driven dishes that combine Australian flavours with classic European techniques." - Broadsheet.com.au